1. Ingredients: 5kg white radish, 100g chopped pepper.

2. Clean the white radish and cut it into rectangular strips, about the thickness of your little finger. Remember, there is no need to peel the dried spicy white radish so that it will be more crispy and delicious.

3. Spread the cut white radish on the ground and expose it to the sun until the surface moisture is dried and reaches a semi-wet and semi-dry state. Remember not to dry it completely, so that the spicy dried white radish will become soft and not crispy at all.

4. Put the semi-dried white radish strips into the prepared glass jar. Remember, do not fill the glass jar full, it is best to only fill it with 70, to avoid the glass jar becoming bloated and bursting, and to avoid the dried radish spraying out of the jar when opening.

5. Then add an appropriate amount of chopped chili pepper into the glass jar, and use chopsticks to stir the white radish strips and chopped chili pepper evenly. Because salt has been added to the chopped chili pepper, if the chopped chili pepper is salty enough, you don’t need to add salt now.

6. Seal the glass jar tightly and place it in a cool and dry place. Do not open it at will.

7. It only takes about 10 days for the crispy and delicious spicy dried white radish to be eaten.