Main ingredients

Noodles

500g

Chinese cabbage

300g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Five-spice powder

An appropriate amount

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Sesame oil

Appropriate amount

Cilantro

Appropriate amount

Steps

1. Cut the cabbage into pieces The way you like

2. Cut the coriander, pepper and ginger into the way you like

3. Heat the oil in the pan and sauté the pepper and ginger until fragrant

4. Next Stir-fry the cabbage until the cabbage becomes soft

5. Pour in salt and five-spice powder and stir-fry evenly

6. Boil another pot and cook the noodles under water for 8 minutes

7. Pour in the fried cabbage and cook until cooked, then pour in an appropriate amount of sesame oil

8. When eating, add coriander, a spoonful of chili oil or a few slices of steamed pork.

Tips

Be sure to cook the noodles in a separate pot. If you add water directly when cooking, the food will not taste good.