Supplement:
Chocolate contains more than 300 known chemicals. For hundreds of years, scientists have analyzed and experimented with these substances one by one, and in the process, they have continuously discovered and proved the vivid pharmacological effects of various components of chocolate on human body. Chocolate is a natural guardian against heart disease. It is rich in multi-source phenolic compounds, which plays a considerable role in preventing the oxidation or accumulation of fatty substances in human arteries.
Phenolic compounds in chocolate can not only prevent the fat in chocolate from rotting and turning sour, but also be quickly absorbed by blood vessels after eating into human body, and the antioxidant components in blood are obviously increased, which quickly exerts a powerful antioxidant effect, prevents LDL oxidation and inhibits platelet activity in blood vessels. These subcomponents play an important role in maintaining smooth blood flow in human blood vessels. ?