Current location - Recipe Complete Network - Complete recipe book - Can pilose antler be eaten in your mouth? Is there something fishy?
Can pilose antler be eaten in your mouth? Is there something fishy?
Pilose antler is the tender horn of a stag before it grows into a hard bone. It has hair and contains blood. If it's antlers, it's different Generally, it won't melt when chewed dry. Most of them are used for making wine or soup. If you cook soup, it will melt quickly.

But I bought velvet antler. It feels like blood. It smells like fish. Deer antler slices become lighter and softer after being soaked in water for a day. The water is yellow and brown, and the skin is a little short. Did he sell me antlers? What's the difference between antlers and antlers? What's the difference between the functions of medicine?

How can there be dregs? It can't be like sugar.

You mean in the water? There is some dregs in the water, which is very small. If you don't look carefully, you can't see what the size of the grid should be.

The real pilose antler is light, hard and crisp, slightly fishy and salty. Usually there are one or two branches, the skin is reddish brown and shiny, and the surface is densely covered with red or brown fine hairs, which are close to each other and are not easy to fall off. Velvet antler is thick and round, with plump top, soft capillaries, reddish yellow color and reddish brown skin, and oily luster is preferred. False velvet antler is made of animal fur wrapped with animal bone glue. In addition, pseudo-pilose antler is heavy, tough, not easy to cut off, light in gas, soluble in water and turbid in solution. 2. Deer antler pieces The real deer antler pieces are round or oval, with a diameter of about 3 cm and a reddish-brown epidermis. Pilose antler is light in weight, honeycomb in cross section and dense in tissue. The fake velvet is also similar to a circle, but its thickness is uneven, with a diameter of1.5-3.5cm, grayish brown skin and short hair. The section is brownish purple, with no honeycomb pores and occasional small spots. The outer fur is peelable. 3. Identification of red deer, red deer and red deer; Red deer pieces are round or quasi-round, and the section diameter is1~ 3cm; The fine hairs on the outer surface are grayish brown or grayish yellow (sometimes burning and scratches can be seen), and ridges and protrusions can be seen; The outer skin is gray-black and thick; The middle part is grayish white or yellowish white with dense honeycomb pores; The gas tastes slightly salty. The flocks are round or nearly round, and the cross-section diameter is l ~ 5cm;; The outer surface is densely covered with red, yellow or brown fine hairs (sometimes burning marks or sharp marks can be seen); The skin is reddish brown or brown and smooth; The middle part is yellow and white, without ossification, and the pores are dense; Light, soft and elastic (sometimes small and horny, that is, waxy); The smell is slightly fishy and salty. Deer antler pieces are oval or rectangular, with the diameter of the major axis of the section being 1 ~ 5 cm and the diameter of the minor axis being 0.5 ~ 2 cm. The surface is gray, thin, thick and long; The outer skin is grayish brown with thick keratinization; The middle part is white or reddish brown, and the ossification circle is obvious from outside to inside, which is about 1/2 in diameter. There are honeycomb holes in the middle, which are sparse, hard, inelastic and sometimes transparent. Slight breath and light taste.