Black wheat 50g high-precision flour 250g water 125g auxiliary salad oil 15ml salt 1g yeast powder 4g egg 1 honey 30g

Steps

Black wheat whole wheat bread Step 11. Mix all the ingredients together and stir evenly with chopsticks.

Step 22 of making black wheat whole wheat bread. Start the bread machine and knead the dough for 30 minutes.

Step 33 of making black wheat whole wheat bread. After kneading in the bread machine for thirty minutes, the dough becomes very soft.

Step 44 of making black wheat whole wheat bread. Take the dough out of the bread machine and put it into a stainless steel basin to ferment until it doubles in size. Cover the stainless steel basin with a layer of plastic wrap.

Step 55 of making black wheat whole wheat bread. After fermenting the dough, press out the air in the dough with your hands. Divide the dough into two parts, roll each into a round shape, and cover with plastic wrap or a damp cloth. Leave at room temperature for 15 minutes.

Step 66 of making black wheat whole wheat bread. Place the risen dough on the chopping board, flatten it, and use a rolling pin to roll it into an oval shape. (Sprinkle a thin layer of high-gluten flour on the chopping board to prevent sticking) After the dough has fermented until it has doubled in size, perform the final shaping: use a knife to make 3 slender cuts on the surface of the dough, do not make too deep a cut.

Step 77 of making black wheat whole wheat bread. Place the baking sheet into the middle of a preheated oven at 200°C and bake for about 20 minutes, until the surface of the bread turns brownish-red and it is ready to be baked.

Tips

You can also add some dried fruits to whole wheat bread according to your preference, such as walnuts and raisins, and you can also sprinkle some sesame seeds on the surface.