1, dumpling leaves cut off both ends, both sides of the brush clean, into the boiling water in the hot 10 minutes or so, and then put in cold water to cool through;

2, beef cut small grain, put cooking wine, soy sauce, pepper, rock sugar marinade for half an hour;

3, glutinous rice washed and drained water plus marinated beef, and then add the right amount of salt and mix well to start wrapping dumplings;

4, wrapped up the good yard into the pressure cooker, and then add a few salt to start wrapping dumplings;

4, wrapped up the good yard into the pressure cooker, and then put it into the pressure cooker.

4, packaged dumplings yards into the pressure cooker, and then add boiling water, water must be no more than dumplings, cover the lid of the pot, after the steam to turn the heat to cook for 30 minutes off the fire and then simmer for 20 minutes can be removed.