Ingredients
Dried cinnamon, maltose
Practice
1. Put maltose on the dried cinnamon
2. Stir well and then steam for 10 minutes
3. Steamed look
4. Bottle it while it's still warm
Practice 2,
Information
A little cinnamon, a little sugar, 3 grams of salt
Practice
1. picked cinnamon
2. and then spread, to pick
3. withered flowers and roots do not
4. selected cinnamon, a little cleaned and cooled to dry
5. and then salt and cinnamon stirred well
6. . bottle sterilized clean, a layer of cinnamon into
7. and then a layer of sugar
8. so put in order, and finally fill the bottle
9. fill the bottle when the look
10. put a day, it will shrink to one-third of the amount of those yellow liquid, is the product of the mixture of flowers and sugar. This has been put more than ten days to be considered successful
Practice three,
Materials
Osmanthus, sugar, white wine
Practice
1, the osmanthus in the sunlight a little bit of three to five minutes, the purpose is to hide in the flowers of the bugs to drive away.
2, and then wash a wide-mouth glass bottle, cinnamon thin layer in the bottle;
3, and then a thin layer of sugar pressed on the cinnamon, sugar than cinnamon a little more, and so on until the bottle will be full (do not be too full, to leave a small space), the top layer must be sugar, and then poured into the small amount of thirty-five degrees above the white wine. The purpose of adding white wine is to prevent mold and help dissolve the sugar and osmanthus aroma precipitation.
4, sealed and stored for four to five months, osmanthus sugar is made. Made Yun osmanthus sugar is a brown syrup, containing a little osmanthus, open the bottle, a osmanthus fragrance overflow.
Method 4,
Ingredients
"1 sachet (6g) of water", "650cc of water", "2 tablespoons of brown sugar", "moderate amount of cinnamon", "a little bit of whipped cream"
Methods
1: Add the powdered cucumber to the 650cc of cold water and bring to a boil, then add the brown sugar to the water and stir to combine
2: Add 1 tablespoon of cinnamon (Chinese traditional Chinese medicine), and mix in the sugar. Stir in 1 tsp of cinnamon (available at Chinese medicine stores) and stir in the pot
3: Put in the mold and sprinkle some more cinnamon on the top layer. Sprinkle some more cinnamon on the top
4: Allow to cool ....
5: about 1 hour will be solidified into jelly, gently pour out the plate, you can see the beautiful osmanthus flowers to form a beautiful totem ~
6: you can a few some whipped cream and then eat, you can also be placed in the refrigerator to cold after eating it~