Egg soup is the most common home-cooked dish. There are two kinds, fried egg soup and egg drop soup.
The fried egg soup smells pleasant and gives people a considerable sense of smell.
Egg drop soup is light and pleasant, and its taste is refreshing and smooth.
For your question, my understanding is that the fried egg soup is shaped, and you may want to slice eggs with egg drop soup.
A question involves a science, so I will introduce these two kinds of soups to you with this question.
These two kinds of egg soups have a little trick that is not noticed by everyone, and most people will not pay attention to it.
Readers can compare and choose their favorite egg soup.
Fried egg soup
Fried egg soup is a well-known home-cooked soup dish, which can be paired with fresh green leafy vegetables, tomatoes and so on.
So what are the tips for omelette soup?
Prepare the materials
Two eggs, mixed into egg liquid.
Appropriate amount of chopped green onion, salad oil, a piece of tomato and half a bowl of water.
manufacturing process
Heat the frying pan and pour the oil. The oil temperature is 70% hot and medium.
Pouring egg liquid, this place has a very important skill.
After pouring the egg mixture, turn to medium heat. Don't stir the egg mixture, let the eggs fry on one side.
Be sure to fry it on one side, and when the edge is slightly browned, the egg will turn over.
After the eggs are fried until both sides are yellow, they can be divided into two ways here.
Answer: For friends who like fresh soup, after the eggs are fried on both sides, add tomato slices and eggs to stir fry and add water to boil.
The tomato flavor of this soup is very strong and fresh.
B: For friends who like to eat tomato slices, add water to the fried eggs directly, and add tomatoes after the water boils for two minutes.
In this way, the tomato slices are rich in flavor, and the soup is mainly fried eggs.
Take the pot and fill the bowl.
Add a little salt and sprinkle with chopped green onion.
Egg and tomato soup without monosodium glutamate.
Egg flower laver soup
Prepare the materials
Beat two eggs into egg liquid, a little seaweed, a little shredded ginger and onion, chopped green onion and salad oil.
Introduce an egg drop soup, prepare lotus root starch and half a bowl of lotus root starch juice with clear water.
manufacturing process
Heat a pan, add a little salad oil, the oil temperature is 50% hot, add shredded ginger and onion and stir fry.
Add water, add laver and boil.
After the water boils, prepare to add the egg mixture.
At this time, we can choose three different egg drop soups:
A: After the water is boiled.
Turn off the fire, or turn the fire to a minimum and pour in the egg mixture.
After two minutes, shovel the bottom with a spatula to prevent the pan from sticking, then turn on medium heat and bring to a boil.
This kind of soup, eggs and seaweed are distinct, and the eggs are sliced and tender as jelly.
B: When the water boils, turn to medium heat. Pour in the egg mixture and stir in one direction. It can be cooked in half a minute. This soup, the eggs are shredded, yellow and black intertwined, and the soup is delicious.
C: After the water is boiled, add the prepared lotus root starch solution, put it into the pot, and pour the egg liquid at the same time, stir in one direction, and the water will boil the pot. The egg flower laver soup made in this way is soup-like, which is especially liked by old people and children.
Add a little salt to the soup after filling the bowl.
Sprinkle with chopped green onion.
Soup without msg.
Technical summary
1, omelet soup must be fried with whole egg liquid before cooking. If the egg liquid is stirred in the pot, the fried eggs will not be browned and the taste of the fried egg soup will be greatly reduced.
2, egg flower soup, need egg flowers into pieces, into jelly, what is needed is boiled egg flowers, be sure to turn off the fire, do not stir. Need to slice. After the egg turns into jelly, it can be modified into thin slices with a spatula.
3. Season the egg soup at home without monosodium glutamate. It's already natural. Don't change its original flavor with monosodium glutamate.
4, simple soup with salad oil or lard, do not use rapeseed oil, because the oily taste of rapeseed oil will weaken the fragrance of eggs.
I hope my introduction can help you understand several kinds of egg soups, find the tastes that you and your family like and make our own unique egg soups.