One-year tuition fees of New Oriental cooking school include: study fees, materials fees, tools fees, clothing fees, books fees and accommodation fees. In fact, the cost of living is not too much, because chefs basically learn to cook in class and eat their own dishes after their own operations, so that a meal is saved. Learning to cook is divided into long-term and short-term, and the long-term tuition is definitely more expensive than the short-term. At the same time, through long-term chef learning, you can learn more comprehensive knowledge.
The Teaching Model of New Oriental cooking school
1, "integration of theory and practice" teaching
Change the traditional teaching method of "half-day theory and half-day practice", let theory and practice be carried out in the same classroom at the same time, and ensure students' two-way high-quality theory and practice.
2. Phased "project compliance system"
In the learning process of each course, the phased "project compliance system" is implemented to ensure that students learn well and thoroughly, step by step, and ensure the teaching quality.
3. Interactive "simulated restaurant" teaching
Before graduation, students enter the simulated restaurant for practice drills, exchange kitchen work with each other, and familiarize themselves with the whole workflow of the hotel back hall in advance to ensure students' smooth employment.