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Green pepper fried potato slices of home cooking
Home cooked green pepper fried potato slices, this flavor seasoning can not be less, fried potato slices and fragrant and flavorful

Potato is a common ingredient in our lives, the price of potatoes is cheap, will not be with the change of the season and the price, all year round, the price of potatoes will be maintained in the 1 yuan or so. Every time you go to the market to buy food, you can't help but buy a few pounds of potatoes, which is a must-have ingredient for my family. Potato practice is also more diverse, whether it is cold or fried to eat is extremely delicious existence.

Today, I'd like to share with you a home-cooked dish called "Fried Potato Slices with Green Peppers", where the crispy green peppers are combined with soft and flavorful potato slices, wrapped up in a rich broth, which is aromatic, tasty and flavorful, and is a perfect match for a meal with rice, which will definitely give you more than enough for a bowl of rice!

The key to this dish is "this seasoning"

, don't forget to put it oh. The following for you to share the specific method:

Potato slices fried green pepper

Ingredients: 400 grams of potatoes, 100 grams of green pepper, green onions, garlic, two star anise, a little soy sauce, oyster sauce, salt, appropriate amount.

Practice steps:

1, first of all, clean the potatoes, remove the skin, and then cut into 3 mm thick large pieces, placed in a basin, add the appropriate amount of water rinse a few times, the potato surface starch rinse clean. (I use the potato here is relatively small, directly sliced on the line, if the potato is relatively large you need to first from the center of all two halves, and then sliced.)

2, the green pepper washed and removed, broken into small pieces with their hands as shown in the picture, onion cut into scallions, garlic minced garlic, star anise with the back of the knife and cracked.

(Peppers do not cut with a knife, with the hands of the better taste. Star anise is the key to the flavor of this dish, the star anise patted more easily out of the flavor.)

3, hot pan cool oil, oil is hot, into the onion, garlic, star anise flavor.

4, followed by rinsed potato slices dry water, into the pot, stir fry a few times over high heat.

5, add a little old pumping color, salt, oyster sauce seasoning, and then add a little hot water, cover the lid of the pot and simmer for 2 minutes.

6, 2 minutes after adding broken green pepper slices and then stir-fry a few times, stir-fry until the peppers are broken.

7, and finally dripping a little water starch thickening, large fire juice can be out of the pot. A delicious green pepper fried potato slices is done, green pepper crisp, potato soft and flavorful, eat than meat is also fragrant.

Lastly, a few words:

1, potato cut into slices, be sure to use water to wash away excess starch, so that the fried potatoes are not easy to stick to the pan.

2, stewed potato slices of time is not that too long, the potato stew can be cooked, stewing time is too long potatoes will be too soft, the taste is not good.

3, anise is the key to this dish flavor, add it stewed out of the potatoes will have a light meat flavor, do not forget to put Oh

.