Fuqiang powder 19000g, cooked flour 500g, sugar-coated haws 10500g, orange cake 750g, walnut kernel 750g, green shredded pork 750g, big oil 6000g, white sugar1500g, rock sugar 500g, etc.
Practice-
1. Cut green shredded pork, orange cake and walnut kernel into pieces respectively. The rock sugar was crushed into crumbs. Add sugar rose and osmanthus fragrans into the cooked flour and mix the cooked flour.
2. Add white sugar into the pork fat diced and mix well, then add green and red shredded pork, orange cake, walnut kernel and rock sugar crumbs and mix well. Finally, add cooked flour and mix into stuffing.
3.6000 grams of rich and strong flour is added with 3000 grams of big oil, and fully stirred to make crisp dough.
4. Add a small amount of water to 3000 grams of big oil, stir until the oil and water are evenly mixed, then add 13000 grams of rich flour, and add water several times to mix, so that the flour can fully absorb water, and the dough becomes soft and smooth from hard to crusty.
5. Put the dough and dough on the chopping board, divide them into 5 parts, and then roll the dough into small pieces and wrap them in the dough. Then peeling, there are two methods: (1) rectangular peeling method: roll the large package of crisp dough into rhombic slices, fold them in half up and down, then roll them into rectangular slices with a thickness of 0.5 ~ 0.7 cm, vertically cut two slices from the top, then roll them into round strips respectively, and then distribute them after rubbing evenly.
(2) Round peeling method: roll the large package of crisp dough into large round pieces with a thickness of 0.5 ~ 0.7 cm, cut holes from the center of the circle, and gradually roll outward and distribute evenly. Flatten the ingredients one by one, fill them with fillings, seal and flatten them, and cover the center with edible red pigment, which is the green body of the crystal cake.
6. Put the green body in a baking tray and an oven at 160 ~ 170℃, and bake until golden brown and mature. Edit the nutritional composition table of this crystal cake.
(included in each 100g)
Moisture (g) 10.8 energy (kcal) 436 protein (g) 0.2
Fat (g) 17.4 carbohydrate (g) 70.5 dietary fiber (g) 0.8
Cholesterol (mg) 5 1 ash (g) 1. 1 calcium (mg) 49
Phosphorus (mg) 106 potassium (mg) 47 sodium (mg) 3 1.5
Magnesium 49 iron 3.6 zinc 1.07
Selenium (μ g) 15.26 copper (mg) 0.22 manganese (mg) 0.67