2. Wash the corn evenly, brush it with butter and honey, wrap it in tin foil, put it in the microwave oven, heat it in boiling mode for 7 minutes, and then heat it for 2 minutes.
3. First, wash the corn, put it in a pot for 20 minutes, then take it out, drain it, cut it into three sections, take a proper amount of salt, chicken essence, cumin powder and Chili noodles, brush the corn with edible oil, sprinkle the adjusted ingredients, and bake it in a microwave oven for 5 minutes.