One, vinegared cabbage

Ingredients

Cabbage gang moderate, pork tenderloin moderate, salt moderate, vegetable oil moderate, cooking wine moderate, soy sauce moderate, peppercorns moderate, dry red pepper moderate, ginger moderate, scallions moderate, vinegar moderate, sugar moderate.

Practice

1, thinly sliced pork tenderloin and cut into thin strips.

2, the cut pork loin strips with a little salt, cooking wine, soy sauce marinade for 20 minutes. Dry red pepper cut strips, ginger shredded, scallions cut scallions.

3, the cabbage gang washed and cut into 5 cm long section, stacked up in the direction of the fiber cut thin slices, the thinner the better.

4, pour vegetable oil into the pot, put the peppercorns popping after fishing out the peppercorns.

5, put ginger, chili pepper strips, chopped green onion burst.

6, pour in the marinated pork tenderloin strips, slide and stir-fry until browned.

7, pour in the cut cabbage slices, quickly stir fry, cook the appropriate amount of vinegar.

8, add the appropriate amount of sugar, refined salt, stir fry evenly can be removed from the pot.

Two, vinegared cabbage

Ingredients

Cabbage 1, ginger 3g, garlic 2 cloves, 3 dried chili peppers, soya sauce 2/1 tablespoon, 1 tablespoon of balsamic vinegar, 2g of sugar, a pinch of salt, 4/1 teaspoon of chicken powder.

Practice

1: Wash and tear the cabbage into small pieces, drain.

2, ginger shredded, garlic chopped, dried chili pepper cut into segments.

3, balsamic vinegar, soy sauce, salt, spoon sugar, chicken powder into a sauce.

4, hot oil in the pan, burst ginger and dried chili.

5, first put the cabbage stalks, then put the cabbage leaves stir fry for a while.

6, mix in the sauce, stir fry until the cabbage is soft, then put the garlic.

7, stir fry evenly can be removed from the pan.

Three, vinegared cabbage gang

Ingredients

Cabbage gang 300 grams, 30 grams of vinegar, 10 grams of soy sauce, 3 grams of salt, 10 grams of sugar, a little sesame oil, dry chili pepper, onion, garlic, starch, moderate.

Practice

1, ready materials, dried chili pepper cut circle, onion and garlic minced.

2, cabbage gang cut into two slices, diagonal blade into pieces spare.

3, the pot pour the right amount of oil burning 70% hot under the dry chili peppers fried to brown-red.

4, and then put the chopped onion burst incense.

5, put the cabbage, and then pour 15 grams of vinegar, stir fry until the vinegar aroma.

6, put soy sauce, salt, sugar fried for a minute, then followed by 15 grams of vinegar fried a few times.

7, and then put the garlic thickening, point of sesame oil out of the pan is complete.

Four, vinegar cabbage

Instruments

Cabbage half, vinegar, salt, dry red pepper, MSG, onion and ginger.

Practice

1, cabbage washed, sliced into pieces.

2, prepare green onion and ginger.

3, sit in the pot into the oil, hot into the dry red pepper.

4, quickly into the onion and ginger, sautéed, pour into the cabbage, balsamic vinegar, salt, stir fry.

5, put monosodium glutamate, out of the pan on the plate.