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How long does it take to cook green beans
Mung beans, if not processed in advance, direct cooking usually takes about 45 minutes to 1 hour to cook. If you want to quickly cook green beans, you can soak them in water for more than half an hour in advance, the longer the soaking time the faster the cooking speed, it is best to use warm water to soak, so that the effect is more obvious, usually 10-20 minutes can be cooked.

Mung beans can be used to cook mung bean soup or mung bean porridge, is one of the drinks often made in the summer, the following provides a few quick tips to cook mung beans:

Before cooking porridge, first put the mung beans into a frying pan to stir fry for 1-2 minutes, and then put into a pot to cook, it will soon be cooked.

After the porridge is boiled, add cool water into the porridge, the mung beans are stimulated by the cold water, it will be easy to bloom and can be boiled quickly.

Wash the green beans in advance, soak them in boiling water for 10 minutes, and when cooled, put them in the freezer for a few hours, and then take them out and cook them when you want to eat them, and they can be cooked in a few minutes.