Current location - Recipe Complete Network - Complete recipe book - What if Chili oil is too spicy?
What if Chili oil is too spicy?
Don't eat it alone, you can mix it with vegetables and add a spoonful of sugar to synthesize the spicy taste, which can reduce the spicy taste. Here are some ways:

Preparation materials: cucumber, half a teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of Chili oil, and proper amount of white sesame seeds?

Production steps:

1. Wash the cucumber in half from the middle.

2. Take half and cut it into three pieces diagonally.

3. Then cut it into four small pieces, and the other half is cut like this.

4. Put it in a bowl and add salt.

5. Gently rub with your hands, drain the water and pour it out.

6. Add sugar and stir well.

7. Add two spoonfuls of Chili oil and mix well.

8. Sprinkle white sesame seeds on the plate.