Cheng fen: 50

Glutinous rice flour: 25

condiments

Minced meat? : right amount

Salt: the right amount

Pepper? : right amount

Cooking wine: moderate amount

Chicken essence: right amount

Oyster sauce: appropriate amount

Shrimp? : right amount

Specific steps

first step

1. Mix minced pork, shrimp and seasoning with Jiang Mo and let it stand 1 hour.

Second step

2. Blanch the flour and glutinous rice flour with boiling water and adjust. Take some pieces and put them in other colors to make up.

Third step

3. Make various flowers with tools and stick them on the jiaozi with water.

Fourth step

4. Finished products

Step five

5. Steam over medium heat15min and take out.

Cooking tips

not have