Six squid larvae

2 shallots

Ginger 1

Red pepper 1

Garlic 1

1 tomato

Cooking wine 1 spoon

Salt 1 spoon

Sugar 1 spoon

Sushi vinegar 1 spoon

Soy sauce 1 spoon

Sesame oil 1 spoon

Original tasty

Pan craft

It takes ten minutes.

Simple difficulties

Steps of boiling squid larvae (small sea rabbits)

1

food

2

Wash the squid larvae and dig out the eyes, teeth and bones.

three

Slice the processed squid (this step can be omitted for small squid larvae)

four

Add onion, ginger, cooking wine and salt and marinate for 5 minutes.

five

Sauce mixing: press garlic into mashed garlic, cut red pepper and ginger into powder, add a spoonful of sugar, a spoonful of sushi vinegar (white vinegar is also acceptable), a proper amount of soy sauce and sesame oil, and stir well.

six

Boil a pot of hot water, add cooking wine, blanch the pickled cuttlefish larvae in water for 20-30 seconds, then take them out and put them on a plate.

seven

Pour in the sauce and add some sesame oil (if you have pepper oil at home, you can also add some)

eight

Pour hot oil and sprinkle a little chopped green onion.

nine

Just cut a little tomato and add it.