1. Take the peanuts out to dry, and choose to dry them in sunny, breezy and dry weather.

2. Turn in the microwave oven for 1 to 2 minutes.

3. Put peanuts in a wok, stir-fry them slowly with low fire, put them on a plate, and cool them to restore their original crispness.

4. After the peanuts are fried, sprinkle a little white wine while it is hot, mix well, sprinkle a little salt after cooling, and finally put it in a sealed container for preservation before opening it when eating.