Gluten is made by adding water to wheat gluten at the ratio of1:2,500 grams of wheat gluten and 1000 grams of water. The gluten is about 700- 1200 grams, and there will be some weight deviation in the actual production process.

Precautions:

1, try to use warm water in the production process.

2. When adding gluten to water, stir while adding it.

3. Knead a few times if you want to eat the taste of gluten, otherwise you can directly stir it evenly.

Extended data making method

1, add a little edible salt to warm water.

2. According to the ratio of1:2, add half the amount of gluten and stir while adding.

3. When the gluten is saturated with water, there will be excess water, which will be poured out and discarded.

4. Wrap the formed gluten into a shape on the tool.

5. Boil in boiling water for 8- 10 minutes, then take it out and soak it in cold water.

6. Re-string and change the flower knife to make barbecue gluten.