Put the steamed stuffed bun on a plate, seal it with plastic wrap, and then put it in the refrigerator for refrigeration. If it is kept for a long time, it can be frozen.

In the case of freezing, the starch retrogradation process of cooked pasta is almost impossible.

It is a must to store all kinds of cooked pasta in the freezer. For example, if you buy one-for-one fast-expired bread and big bags of steamed bread rolls in the supermarket, and you can't eat them, you can pack them into small bags and freeze them, so you are not afraid of the expiration problem. Mould will never grow under frozen conditions. Take it out and thaw it in the microwave oven. The thawing heating time should be shorter than longer, and the final heating temperature can reach room temperature. And it is best to thaw with packaging. Because it is heated to room temperature, there is no need to worry about the decomposition of plastic bags and the release of toxic substances. The same is true when rice steamed bread is taken out of the freezer.