Introduction: It’s too hot in the dog days of summer. Let’s share some ways to make rice. The meals are made in one pot, simple and hassle-free and delicious

The weather is getting hotter and hotter, and I really don’t want to stay there all the time. The kitchen is stuffy. When cooking, the kitchen becomes a huge steamer. It’s so hot that people can’t breathe, and they’ll be sweating profusely in a short while. Cooking in the dog days of summer has become a particularly difficult task, but no You can’t do it, and you can’t do it too casually. I think you are worried about this, right? It’s too hot in the dog days of summer and I don’t know what to cook. I’m going to share a few ways to cook the meals. It’s easy and delicious to prepare the meals in one pot! Come and take a look, I'm sure you'll like it too.

The first one, stewed rice with potatoes and chicken legs

Prepare a few chicken legs, usually three or four chicken legs are enough, and one or two potatoes. What you are going to do is stew rice, so The amount of dishes can be larger, and they will taste more delicious. Every bite has rice and vegetables.

Chop the chicken legs into pieces and wash them several times in water to avoid a lot of blood.

Then pour the chicken pieces into the pot, add water, ginger slices, and cooking wine, bring to a boil over high heat, and remove the foam when it appears, until there is no foam anymore.

Take out the chicken pieces and wash them in warm water to remove any dirt attached to the surface, then take them out and control the water.

Add oil to the wok, heat it up, add chicken pieces and stir-fry until the water disappears, add ginger slices and stir-fry, stir-fry for a while, add potatoes and stir-fry together.

Then add light soy sauce, dark soy sauce, salt, and sugar and stir-fry. Just follow the usual amount of seasoning, no need to add more.

Finally, wash the rice twice and pour it into the rice cooker, add the usual amount of water for steaming rice, then pour in the potato and chicken pieces, cover the lid and press the cook button, wait until it is kept warm, and simmer for another ten minutes. , this stewed rice with potato and chicken nuggets is ready. Friends who like more richness can add other side dishes when frying the potato and chicken nuggets, such as chestnuts, carrots, mushrooms, corn kernels, etc., according to your own preferences. Just fine.

Everyone in the family loves this bowl of stewed rice. Please give it a try.

The second type, braised noodles with green beans and pork belly

Some people like to eat rice and some people like to eat noodles. Everyone has their own preferences. For friends who love noodles, try braised noodles with green beans and pork belly. It is also a meal. It comes out of one pot, and one bowl is not enough to eat two bowls. You will definitely still have some leftovers after finishing the meal. The recipe is also very simple and easy to get started. Let’s take a look.

Prepare cowpeas or green beans and pork belly. Fattier meat is better. Buy ready-made noodles. Fresh white noodles are fine. You can choose any thickness or width.

Cut the beans into sections and wash them, and cut the pork belly into thin slices with the skin on. Add a little oil to the wok, pour the pork belly into the wok and stir-fry until fat oozes out.

Add shredded ginger, minced garlic, and green onions and stir-fry until fragrant, then add the green beans and stir-fry.

Add light soy sauce, dark soy sauce, and salt and stir-fry until color changes. Then add water to cover the ingredients and bring to a boil over high heat.

After the water boils, take out a small bowl of soup and set it aside. The remaining soup should be a little bit below the ingredients. Spread the noodles on the dish, cover with a lid and simmer over medium-low heat.

Simmer until the water is almost gone, pour the bowl of soup on the noodles, use chopsticks to stir up the noodles, then cover the lid and simmer the noodles.

Simmer again until the soup disappears, add a little chicken essence and stir-fry evenly, and the pot of braised beans and pork belly noodles is ready. You can also sprinkle some chopped green onion when it comes out of the pot.

The third type, braised pork rice

Braised pork rice is different from braised rice. The rice and vegetables are separated, but it is not difficult to make. The vegetables and rice are beautiful when paired together. It is also very delicious. Everyone will like to eat it. I will share the recipe with everyone. When it is too hot in the dog days and you don’t want to cook, you might as well try Braised Pork Rice. The recipe is simple, but exquisite and delicious. Don’t miss it.

Prepare a piece of pork belly, do not remove the pig skin, and do not use pure lean meat, otherwise the taste will be affected.

Rinse the pork belly and cut into small cubes. Wash a few mushrooms and cut into small cubes for later use.

Prepare one or two eggs. If there are more people in the family, prepare more. Clean them and put them in a pot. Add cold water and bring to a boil over high heat. Then cook over low heat for eight minutes. Turn off the heat. Take them out and soak them in cold water. minute.

Heat the wok and add oil. After the wok is hot again, pour the hot oil and add cold oil. This will make the meat non-stick when frying. If it is already a non-stick wok, skip this step. Add in diced meat and stir-fry.

Stir-fry until the fat is released. Pour the minced ginger, minced garlic, and chopped green onion into the pot. Add one star anise and a few bay leaves and stir-fry until the aroma is released.

Then add the diced mushrooms and stir-fry, add a little rice wine and dark soy sauce and stir-fry, the amount of dark soy sauce is slightly larger. Add enough hot water to cover the ingredients.

Peel the eggs and put them into the pot, add salt to taste, cover and simmer over low heat until the meat is tender.

Finally, reduce the juice over high heat and make the soup thick. Take out the rice, turn it upside down on a plate, add the braised pork and soup, add eggs and blanched vegetables, and you will have a braised pork rice. When it's done, it smells fragrant and tastes delicious.