Autumn Forest Gavas contain alcohol, but at a very low level, usually between 0.5% and 2%.

The Autumn Forest Gavas is made from large Russian bread and large lebas as a substrate, which is fermented by saccharification, lactic acid bacteria, and a mixture of multi-strain bacteria. Processed by its traditional fermentation process, it is the only drink brewed with large bread in China.

Expansion:

Akurin Gewürz

Akurin Gewürz is brewed with large Russian bread and large lebas as the substrate, and is fermented by saccharification, lactic acid bacteria, and mixed fermentation of multi-strain bacteria. Processed using its traditional fermentation technology, the country is the only large bread brewed drinks. Nutritional value is rich, often drink for health benefits. It is rich in protein, vitamins, amino acids, lactic acid bacteria, calcium and other ingredients that are beneficial to the human body. It has the effect of appetizing, strengthening the spleen, nourishing the stomach, lowering blood pressure and eliminating fatigue. This natural drink is with the United States of America's Coke, Bulgaria's Buzza, Germany's beer together by the public known as "the world's four major national drinks".

Akurin Gewürztraminer is a fermented drink that is different from other flavors, with a unique aroma of fermented wheat milk and hops. It is moderately sweet and sour, cool and refreshing, mellow and full-bodied. Autumn Forest-Gervais adopts bio-engineering technology to modernize the production of traditional beverages by using dalepa and hops as the substrate and mixing them with probiotics, lactobacilli and other strains of bacteria.

Reference: