The beer-soaked fried chicken in Korean movies makes many people drool, but now it is actually difficult to buy a delicious Korean fried chicken in the market, but it is not easy to make it at home. Know what ingredients others use and how to cook them.

Today, I was online with a Korean friend and I realized that Korean fried chicken is so delicious. It seems complicated, but after we understand the method, the method is relatively simple, because we understand the following production process. You can taste delicious Korean fried chicken anytime and anywhere: If you like Korean fried chicken, you don’t need to buy it. You can make it yourself. It only requires one more process than ordinary fried chicken.

The first step: We prepare a few chicken wings, wash them, then put them into a small plate, cut into appropriate amount of minced garlic and minced ginger.

Step 2: Add minced garlic, minced ginger, salt, black pepper and three spoons of milk to the chicken legs, mix them all well, then cover tightly with plastic wrap and put it in the refrigerator. Marinate for about 4 hours.

Reminder: The reason for adding milk is to make the chicken more tender and delicious.

Step 3: After the chicken legs are marinated, throw away the excess seasoning, then prepare a spoonful of tapioca starch and a spoonful of flour, mix them evenly, pour the chicken legs in, and stir again Evenly coat the chicken wings with flour and starch.

Step 4: Heat the oil in the pan until the oil is burned (if you insert chopsticks into the pan and find bubbles coming out near the chopsticks), turn off the heat and prepare the chicken legs. Put the meat into the pot one by one and fry until the surface turns golden brown. Drain and set aside the oil.

Step 5: Turn on the heat again until the oil temperature is higher. Put the fried chicken pieces into the pot again and fry for a few seconds. Remove the fried chicken pieces and drain the oil. Reserve it. .

Reminder: The key to this step is to give the fried chicken a crispy texture. If you find it troublesome, you don’t need to add this step, and the taste will be fine.

Step 6: Add an appropriate amount of unsalted butter to the wok until the butter melts. Add minced garlic and saute until fragrant. Add three spoons of light soy sauce, three spoons of Korean hot sauce, two spoons of pure honey, and two spoons of pure honey. Stir-fry the white sugar until it becomes sticky and sprinkle an appropriate amount of sesame seeds on top. After frying them all, pour them on top of the chicken drumsticks and stir evenly.

Reminder: Sauce is the core of Korean fried chicken. The sauce made when sprinkled on fried chicken is so delicious. You will understand after trying it. Korean fried chicken only has one more process than ordinary fried chicken, so it is also very simple.

The above is the specific method of Korean fried chicken that I will share with you today. The Korean fried chicken tastes hot, sweet and very delicious. Add a glass of cold beer or Coca-Cola and it will taste better. It's so delicious.

Many people think that the cooking method of Korean fried chicken is a mystery because no one knows how to stir-fry the condiments. However, we know the key ingredients and good practices and can cook them at home. Did it. If you don’t like to use chicken legs, you can also use chicken breasts, which tastes very good.