Ingredients: 750g beef tendon, 1 carrot, 1 potato, 2 ginger, garlic, 2 star anise, 2 cinnamon 1, 2 fragrant leaves, cooking oil, salt, cooking wine, soy sauce, a little sugar and 2 green garlic.

Steps:

1. Wash the beef and cut it into large pieces. Peel carrots and potatoes and cut into hob blocks. Slice ginger, just peel garlic, and cut garlic into small pieces without yellow leaves.

2. Boil the beef in cold water until there is no blood, rinse it with clear water and drain it.

3. Put a proper amount of oil in a hot pot, add ginger slices, garlic, star anise and cinnamon and stir fry.

4. Add beef and stir fry.

5. Add a spoonful of cooking wine and stir well. Stir-fry the beef until fragrant, add some soy sauce and stir well.

6. Pour the beef and seasoning in the pot into the pressure cooker, throw in the fragrant leaves, pour in the hot water without beef, and stew for 25 minutes.

7. Pour the stewed beef back into the pot, add carrots and potato pieces, add appropriate amount of salt, bring to a boil, turn to medium heat, and cover the pot to continue stewing.

8. Stew 10 minutes or so, open the lid and stir fry, add appropriate amount of soy sauce and a little sugar.

9. When most of the soup in the pot is dry, add the green garlic, stir fry for a few times and turn off the heat.

10, beef is delicious, soft and rotten, potatoes and carrots are fresh and sweet, and you can enjoy it on one plate.