There are many ways to eat sausages, such as steaming, boiling and frying. So is the sausage steamed or cooked? What is the sausage steamed with?
Is sausage better steamed or cooked?
Personally, I feel that steaming is delicious and cooking will lose its taste. If it is boiled, that is, the sausage is soaked in water and taken out for a certain period of time, then the flavor of the sausage itself will be soaked in water, so this method is not acceptable. Generally speaking, few things are "cooked" and most foods are "steamed".
Sausage is a kind of flavor food. In order to maintain its unique "fragrant" flavor, it is best to steam it, and it is best to steam it whole. It is better to cut it when it is cooked. Cooking and eating will lose its unique flavor.
What should I steam sausages with?
Sausages are delicious with everything.
Steamed bamboo shoots with sausage are delicious, because these two foods are incompatible with each other, rich in nutrition and delicious to eat. They contain all kinds of vitamins, protein, trace elements and minerals needed by human body, but these two foods are easy to get angry when eaten too much, so try to eat as little as possible.
Steaming directly in the steamer, the time varies according to the location and altitude, south 15-20 minutes, north 30-40 minutes. Whether sausages are delicious or not depends mainly on the process of filling. If you leave it for a long time, you can soak it in cold water the day before, which will ripen faster.
How to steam sausages?
Sausages themselves have a taste when they are cured. When steaming, it's best to cook in an electric cooker and get something to separate them. The main thing to pay attention to is that it can't be too long, which will cause the sausage to be too dry. You can put some new bean skin under the sausage, which can reduce the greasy degree of the sausage. If the bean skin contains some oil, it will be more delicious. After that, you can fry sausages with some vegetables, which is more reasonable in nutrition.
Other delicious ways to eat sausage
Green pepper sausage
I like the taste of green peppers, so whether it's vegetarian or meat fried, it feels great. Not only healthy, but also delicious.
Slice sausage and pepper for later use.
Wash the fungus for later use.
Chop garlic for later use.
Put oil in the wok, add garlic and stir-fry until fragrant.
Add sausage and stir-fry to get oil.
Add auricularia auricula
Add soy sauce, a little salt and thirteen spices and stir well.
Add green pepper and stir fry.
Stir-fry the green pepper until it is broken, and then take it out of the pot.
Second, friends who like to eat beans can try it. Very delicious.
1, the beans are pinched and washed, and then folded into sections of about 5 cm.
2. Slice the sausage obliquely.
3. Pour the beans into boiling water and blanch them.
4. Take out and drain.
5, the oil pan is slightly hot, sauté ed garlic.
6. fry the beans for a while
7. Sausage and beans are fried together for a while.
8. Add vinegar, salt and fresh and evenly mixed juice, continue to fry for 1 min, and serve.
Sauté ed green onions with sausage
1, material: sausage, onion
2. Wash the sausage and cut it into thin slices.
Step 3 cut the onion into sections
4, hot pot refueling
5. Add the sausage and stir fry quickly for about five minutes.
6. Add the right amount of salt and spices.
7. Add green onions and stir fry quickly for a few minutes, then turn off the heat and put on the plate.
1, material: broccoli, sausage, garlic cloves.
2. Select small broccoli and rinse it with salt water.
3. Peel garlic cloves and slice sausages.
4. Boil the water in the pot, blanch the broccoli and take it out for later use.
5. Heat the pot with a little oil and saute the garlic cloves.
6. Add the sausage and stir fry for a while, and stir fry for oil.
7. Add broccoli and mix well. Add a little salt to taste.
Celery sausage
1, material: celery, red pepper, carrot, sausage,
2. Slice the sausage, wash and shred the red pepper and carrot.
3. Celery leaves, washed and cut into sections.
4. Heat the wok and pour the oil. Add the onion, ginger and garlic and saute.
5. First put the sausage slices into the pot and stir fry for a while.
6. Stir-fry shredded carrots for a while.
7. Add celery, stir-fry shredded red pepper until it is broken, and stir-fry for 1 min.
8. Finally, add the right amount of salt and chicken essence and mix well. Sprinkle a little pepper and turn off the heat.