Blueberries 1000g sugar 200g

Maltose 150g lemon 1.

Proper amount of vanilla brandy

Method of homemade blueberry jam

Step 1

Wash blueberries and soak them in salt water 10 minute. Fishing out and controlling dryness

Second step

Put the blueberries in a pot, add sugar, maltose and lemon juice, and cook for 10 ~ 20 minutes with constant stirring until soft.

Third step

Pour the softened blueberries into the paste with a tool. Continue to cook on low heat, stirring while cooking, so as not to blacken the jam and paste the pot. The small fire lasted for about 40 minutes.

Fourth step

Blanch the jam bottle with boiling water, wash it and dry it for later use.

Step five

Jam can be bottled for about 50 pounds.

Step 6

Cool, seal and store in the refrigerator. It can be used with food and can be kept for a long time.

Cooking skills of homemade blueberry jam

After the jam is taken out of the pot, it will be refrigerated for half a day to a day, and the pectin in the fruit will complete the gel and become jam. Store in a sealed refrigerator and eat as soon as possible after opening the lid. In addition to traditional strawberries, blueberries and apples, you can also add various foods that can be added according to your own needs, such as orange peel, tea, flowers and spices, to balance the taste and aroma of jam. In fact, handmade jam not only retains nutrition and original flavor, but also is hygienic and safe. It has the advantages of no pigment and no artificial additives, which makes you eat healthier.