I had it when I was a child and rarely buy it now. I found this a long time ago but I think it is very troublesome to make.

Dong, Yao, Han and other ethnic drinks. Fry the tea leaves in oil, then add water and boil them. After boiling, filter out the tea leaves to make camellia oleifera. When eating, it should be accompanied by condiments and non-staple food. See "Oleifera". Hui food. It is a fried noodle made by mixing buckwheat noodles and glutinous rice flour with butter or mutton fat. When eating, stir it into a paste with boiling water. Make more breakfasts. Famous ones include Wuzhi Camellia oleifera and so on.

Camellia oleifera is a good nourishing snack in Beijing. It is made by putting flour into a pot and frying it until it turns yellow. The sesame seeds are also fried until they are brown. Add osmanthus and beef bone marrow oil, mix well, and then rub it. Put evenly distributed noodle tea in a bowl, add sugar, and use boiling water to make a paste. Camellia oleifera has a sweet taste and can be used as breakfast or lunch. It is very popular among people.

Dandan Oil Tea

Ingredients: 400g of rice, 10g of red pepper noodles, 100g of glutinous rice, 100g of ginger, 25g of standard powder, 250g of chopped green onion, 25g of vegetable oil, 150g of soda ash, 3g of sesame seeds, 150g 25 grams of dry starch, 50 grams of pickled kohlrabi, 15 eggs, 75 grams of Sichuan salt, 15 grams of sesame oil, 5 grams of Sichuan peppercorns

Preparation method

1. Put 3 kilograms of water in the pot and bring to a boil. Add 10 grams of ginger and a piece of raw green onion (knot), boil the water to skim off the foam, remove the green onion and ginger, then remove the pot from the fire for 10 minutes, then stir the ground rice and glutinous rice flour into the water. Put the pot on a high fire and bring it to a boil, then put it on a low fire and simmer until the oil tea paste is cooked.

2. Add 5g of salt, 3g of soda to 500g of standard powder, add 200g of water, mix well and knead well, let stand for 1 hour, then knead into strips, brush with vegetable oil, and let the pancake juice . Put vegetable oil in the pot and heat it to 70% oil temperature, then pull the sweated noodles into 50-gram sections, pull them into lines as thin as a hemp rope, curl them into the oil pan and fry them into oil tea dumplings.

3. After the vegetable oil is cooked, scoop it out separately. Add peppercorns and chili noodles to make pepper oil and red oil. Fry the sesame seeds and roll them into thin noodles, chop the kohlrabi into fine pieces, and chop 15 grams of ginger into powder.

4. When eating, first break the eggs into a bowl and stir them up (1 per bowl), then scoop the camellia oleifera paste into the bowl and mix with the egg liquid, add salt, sesame noodles, and pepper oil. , red oil, sesame oil, minced ginger, kohlrabi and chopped green onion, put the crushed rice noodles on the surface of the rapeseed lake.

Product Features

It is salty, spicy and suitable for breakfast and late-night snacks, especially in winter