There are 14998 restaurants in Beijing. According to the relevant information, there are14,998 restaurants15,000 hotels in Beijing, including more than 300 five-star hotels, and there are restaurants in the hotels, that is, there are at least 30,000 restaurants, plus countless small restaurants.
What are the snack bars in Beijing?
There are Huguosi Snacks, Yaoji Fried Liver Shop, Fried Belly Feng, Door Frame Hutong Centennial Braised Boiled, Old Ciqikou Bean Juice Shop, Baorui Door Nail Meat Pie Shop, Qingfeng Steamed Bun Shop, Grandma's Spring Cake Shop, Daxing Hutong Noodle Tea and Duyi steamed dumplings Pavilion.
Huguosi snacks
The snack bar with distinctive features in old Beijing has a history of several decades, mainly featuring traditional Beijing snacks with complete varieties and low prices. You can order food in the store or buy boxes packed to take away. There are many good things, such as pea yellow, noodles tea, fried cakes, snowballing, etc. It is located in the lively old Beijing-style street of Huguo Temple, and almost two rows of street snacks are all kinds of special snacks.
Yao Ji Chao gan branch
There is a saying in Beijing that "if you want to eat fried liver, the drum tower turns a corner", which is Yao Ji fried liver shop. This family's fried liver sauce is thick, garlic is rich, and the taste is strong. Steamed buns and braised dishes are also good. There are many people eating. This is a very famous snack bar in old Beijing, which is located next to the Drum Tower, not far from Shichahai, Yandai Xiejie and Nanluoguxiang. Many tourists will drop by to taste the snacks in Beijing when they come to travel.
Tripe feng
Pot-tripe Feng was founded in Guangxu period in the late Qing Dynasty, a century-old shop. It is an old-fashioned snack bar in Beijing, and its signature restaurant is tripe-tripe. This restaurant is an old shop of tripe-bursting Feng, which is very old Beijing style. His tripe-bursting is very well cooked, crisp and tender, which makes people feel unsatisfied, and the taste of tripe is not bad, and the taste of homemade ingredients is even more memorable.
Door frame Hu tong Bai nian Lu Zhu
Door Frame Hutong is the most famous one. It is full of a large pot, intestines, lungs, dried bean curd and fire, arranged neatly, and the steamed buns soaked under it are appetizing and very authentic. There is also mutton offal soup, which is fresh, crispy outside fried enema and soft inside. This shop is a century-old shop, with many branches in Beijing, and Xinjiekou store is the most authentic.
Lao ci qi kou dou zhi branch
Bean juice is one of the traditional snacks in Beijing, and it is a favorite breakfast for Beijingers. Laocikou Bean Juice Store is an old brand in Beijing, and it is an authentic place to drink bean juice, which has always been deeply loved by old customers. Generally, bean juice should be eaten with inby. Frontispiece Ciqikou bean juice is not big, but the contents are authentic. His bean juice is pure in taste and large in quantity, just like inby and shredded pickles, so it has a unique flavor.
Bao Rui men ding meat pie restaurant
Baorui Mending Meat Pie Restaurant is very popular. The signature Mending Meat Pie tastes authentic, the meat stuffing is thick, fragrant and tender, and the price is very affordable. The millet gruel, sheep scorpion, sesame bean curd and tripe are very popular here, and the prices are quite affordable. His family's old Beijing snacks are quite complete, and the bean juice is thin. Pea yellow, snowballing, hemp tofu and inby pickles are all very good, and the most popular is the doornail patties.
qing feng steamed dumpling shop
Qingfeng Steamed Bun Shop is an old Beijing snack bar specializing in selling steamed buns for more than 60 years, mainly dealing in steamed buns and fried liver. Qingfeng Steamed Bun Shop is rich in dishes. Steamed buns include traditional pork, green onions, three fresh pork and three fresh vegetables, as well as trendy fresh shrimp, pork, dried vegetables, beef and carrots. In addition to steamed stuffed bun, there are many snacks such as fried liver, wonton in chicken soup and purple rice porridge, as well as cold dishes such as sauce elbow flower, sauce beef and kelp silk, which are cheap and affordable.
Laolaojia spring pancake shop
Grandma's Spring Cake Shop is a well-known snack bar that eats spring cakes. It is an authentic Beijing-style snack, and many old Beijingers will come to patronize it, such as fried vegetables, sauced elbows, gluten bread, shredded pork with fresh beans, shredded pork with Beijing sauce, Northeast big face-lifting, etc. His gluten bread is thin but not broken, and many dishes can be rolled. Spicy shredded pork and elbows must be ordered at each table, and the per capita consumption is not high.
Daxing Hu tong mian cha
There is a Beijing snack that must be recommended, and that is noodle tea. Daxing Hutong Noodle Tea is one of the well-known snack bars in Beijing, where noodle tea is very popular. This is a shop without a store name, which only sells noodle tea and a bowl of 4 yuan, and basically rests at noon 12:30. Thick black sesame sauce, with a slightly heavy taste, is the characteristic of breakfast noodle tea in old Beijing.
Duyichu steamed dumplings Pavilion
Steamed dumplings Pavilion in Duyi is a famous Beijing snack bar, which is an old name of Qianmen Street. It has a history of more than 200 years. Now a steamed dumplings Pavilion is mainly engaged in all kinds of steamed dumplings and Shandong-style cooking. The environment of a steamed dumplings Pavilion is good, with square tables and square tables, and the interior decoration is antique. Fried enema, fried liver, sea cucumber with scallion, almond bean curd, pea yellow and other Beijing snacks are all available.
Top Ten Restaurants in Beijing
Top ten restaurants in Beijing: Baijia Courtyard, Meifu Family Banquet, OPERABOMBANA, OysterTalks Oyster Bar, Ran Sushi, Beijing Liang Restaurant, S.T.A.Y Si Restaurant, NOBUBeijing, Diaoyutai State Guesthouse Restaurant, and Kyoto Huaishihuachuan Meinongji.
1, Baijia compound
The Baijia Courtyard was originally the "Prince of Rites Garden", and it is a palace Lin Yuan that highlights the artistic model of royal gardening. In the pro-Wangfu Garden with a history of more than 300 years, the unique royal meals of the Qing Dynasty, as well as the reappearance of court etiquette, indoor furnishings, costumes, banquets and dances, and the culture of the house door, have made the unique royal meals of the Qing Dynasty in the Baijia Courtyard.
2. Meifu Family Banquet
Mr. Mei Lanfang, a master of Beijing Opera, ate private dishes before his death. The dishes were prepared by the chef, which was considered to be full of color, flavor and flavor. Plum House is divided into four halls: Plum Hall, Orchid Hall, Bamboo Hall and Chrysanthemum Hall. There are water walls, waterfall curtains and fish ponds between the halls, which remind people of the infinite scenery of the past in elegance. The tableware, photographic and video equipment, old-fashioned phonograph and records used by Mr. Mei are all saturated with the charm of Mr. Mei Lanfang, the master of Chinese quintessence.
3、OPERABOMBANA
OPERABOMBANA Italian Restaurant is another sincere creation of Michelin's three-star world famous chef UmbertoBombana, which reinterprets the modern Italian restaurant and provides freshly baked bread, pure desserts, classic cocktails and high-quality coffee. The open fresh bakery and meticulous craftsmanship present the uniqueness of Italian food culture.
4. OysterTalks oyster bar
Beijing Cooperative Restaurant of OysterTalks Oyster Talks in Happy Valley, Hong Kong, is an excellent oyster shop in Beijing, which supplies dozens of kinds of oysters from France, Australia, New Zealand and South Africa every day, among which French-made oysters are thick, fat and soft and smooth. South Africa's products are relatively light.
5. Ran Sushi
A restaurant hidden in a small alley looks simple, but it has endless charm. Small food makes many people "love it". The first feeling of entering the store is "small". With two tables and a small private room beside the bar, the whole store has only 17 seats. With the sureness and comfort of "having a good meal here", the small shop of "Ran Sushi" has been passed down from mouth to mouth in the circle of sushi enthusiasts.
6. Beijing is bright
The restaurant of Haytt's hotel never lets people down. The height of 66th floor is the highest point of CBD, overlooking Chang 'an Avenue at the foot and seeing Xishan from Guomao at a glance, which is the place frequented by stars. Dishes that combine Chinese and western cuisine and wine cabinets that store wines from all over the world can satisfy you and experience the supreme food enjoyment whether you want to eat Chinese food, western food or Japanese food.
7. S.T.A.Y Si Restaurant
Creative French cuisine and intimate and warm dining environment make S.T.A.Y restaurant unique in the food circle of Beijing. The characteristics of the restaurant are mainly reflected in the main dining area, shared dining table and dessert display cabinet. The open kitchen design, the window concept of French dessert shop, and the tailor-made beauty make people enjoy great visual enjoyment while tasting delicious food.
8、NOBUBeijing
NOBU restaurant has a long history. 1993 Nobu restaurant was selected as one of the top ten restaurants in the world, 1997 Nobu restaurant in London was selected as a Michelin star, and another Nobu restaurant in London was selected as a Michelin star in 2005. NOBUBeijing is Nobu's 30th store in the world. Xijing Roasted Silver Cod is made of Pacific Alaska Silver Cod, and the mixed seafood appetizer is even more colorful.
9. Diaoyutai State Guesthouse Restaurant
Diaoyutai State Guesthouse is a complex of ancient royal gardens and modern state guesthouses in China, which specially receives world famous people visiting China. There are thousands of dishes in Diaoyutai State Guesthouse restaurants, among which the "palace banquet" is unique, and Vice Premier Qian Qichen once commented that "Beijing is a scenic spot in Diaoyutai and Kyushu is an excellent banquet for state guests".
10, Kyoto Huai Shi Hua Chuan Mei Nong Ji
"Minoyoshi" is a high-class restaurant of Huaishi cuisine in Kyoto, Japan. It is the oldest and most authentic Japanese restaurant in Kyoto with a history of more than 290 years. Beijing's "Hua Chuan Mei Nong Ji" is the first overseas branch of Mei Nong Ji, and its price is the highest in Japanese cuisine in Beijing, which is known as "the first Japanese food in Kyoto".
The dishes are constantly changing according to the four seasons. Almost all the ingredients are airlifted from Japan, and even the water for washing rice comes from Japan. The restaurant is elegant and luxurious, and it is like entering a beautiful Japanese luxury picture.