Authentic radish pickling method is as follows:

Preparation materials: green radish, sesame leaves, cinnamon, star anise, green peppercorns, dried chili peppers, millet peppercorns, ginger, garlic, peanuts

1, to do the pickling of radish is the best to use our home made big green radish, radish flavor, wash clean, do not remove the skin, directly broken into four petals, Cut into coin-thick slices of radish.

2, after cutting the radish into a pot, add 20 grams of salt and mix evenly pickled for an hour, kill the water in the radish, while removing some of the pungent flavor, this step is the radish crisp flavor, the same day you can eat the key.

3, another small bowl, put a few leaves, two sections of cinnamon, two star anise, a handful of green peppercorns and a few grains of dried chili pepper spare; millet pepper washed, dried diagonally cut into segments, ginger, garlic are cut into slices, marinated together to enhance the flavor.

4, the pot is hot, directly into the ready spices, open a small fire stir-fry aroma, must be small fire, fire is easy to paste, smell the rich smell of the material after adding 20 grams of soy sauce, balsamic vinegar 20 grams, and then pour into the right amount of water, put a few grains of sugar, a little bit of the old pumping toning, high heat after boiling to a small fire simmering for 3 minutes to simmer out of the material sauce, so our marinade on the simmering, on the aside to cool.

5, after the radish marinade put cotton cloth squeeze dry inside the water, easy to pickle when absorbing the sauce into the flavor. Then put the radish slices into the basin, add ginger and garlic, millet pepper, peanut rice and mix well, pour into the cooled marinade, covered with plastic wrap, sealed marinade 2 hours can be eaten.