-Fish Head Soup in Casserole
Since I was a child, I have a soft spot for casserole fish head soup. The milky fish soup, the smooth and refreshing fish, the fragrant mushrooms and tofu ... and the mouth-watering bursts of fish fragrance that came to my face fascinated me and intoxicated me ...
This weekend, I want to eat casserole fish head soup again. So, I went to the vegetable market with my mother and bought a big fat silver carp.
When I got home, my mother scraped the fish scales, cleaned up the internal organs, cleaned it inside and out, and everything was ready. I carefully observed the process of making fish soup by my mother. I saw that she cut the fish head first, and began to chop hard from about five or six centimeters to separate the fish head from the fish body; Then put the oil in the wok, when it is heated to four or five minutes, put the fish head in, fry until both sides are golden yellow, take it out, put it in a casserole, and add cold water to make the water not pass the fish head; Then, boil it with high fire, simmer it carefully with slow fire, and add seasoning. When the soup is milky white like milk, the fish flavor will be emitted. Then put the "white fat boy" prepared in advance-tofu blocks, paper-thin bamboo shoots, black and shiny fungus, mushrooms like umbrellas, almost transparent white radish slices ... into the casserole. Add some jade-like "baby heads"-green vegetable cores before taking out the pot, and finally sprinkle some minced green garlic. After stewing, a pot of Jiangnan famous food-casserole fish head soup is finished!
Mother put a bamboo mat on the dining table and brought this big pot of soup. I washed my hands, copied chopsticks, lifted the lid, and a white "fog" came to my face, and a fragrant smell came to my nose, and a pot of delicious dishes came to me! Eat a bite of fish, fat but not greasy; Take a sip of fish soup, fresh but not fishy, hot and cool, in one word: absolutely!
This casserole fish head soup, with meat and vegetables, is rich in protein and calcium, which is easily absorbed by the human body. Besides, it tastes delicious, and I have regarded it as one of my favorite dishes since I was a child.
The essence of fish head is fish brain. It is colorless and transparent, and it is sticky. As long as it is gently sucked, it can slide into the mouth, which is memorable. Fish brain is rich in lecithin, which is said to nourish the brain, so every time I eat fish head soup at home, this fish brain always belongs to me.
Looking at this big pot of colorful and delicious casserole fish head soup, my appetite opened up and I ate more vigorously.
Comment: the process is clear, and the love is like soup, and the American text is delicious! Skillful writing and colorful words present us with not only a pot of delicious food, but also a pleasing display of artistic talent!
2. How to write a dish composition "Cooking for the first time" in the sixth grade I have some experience in talking about cooking.
From the age of 10, I had an idea to learn to cook with my parents, hoping to be a good cook like them in the future. In the past, every time I ate, because I couldn't cook, I could only sit at the table and wait for my parents to finish the food, and then help me bring the food to the table and enjoy it.
Ever since I started the idea of learning to cook, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I didn't learn, and I couldn't do anything.
However, I didn't lose heart and kept on learning. Sure enough, "Hard work pays off". Last National Day, I finally learned a dish and successfully cooked it.
On the evening of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please taste it and see if I'm good at it." So, just do it, and I immediately started.
To cook this dish, you need the following materials: chives, eggs, salt, chicken essence and so on. First of all, to make proper preparations, first chop up the shallots and mix the eggs well.
Then, put the minced chives into the eggs, stir them evenly, and add the ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the chives egg paste into the pot, and fry it for 3-5 minutes with high fire. Finally, put the scrambled eggs into the bowl, and a delicious scrambled egg with chives is made.
I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally I finished it, thinking: haha! I finally cooked a delicious dish, and my parents will praise me for doing it well after eating it.
After cleaning up the stove, I put the dishes on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After tasting it carefully, they repeatedly praised me and said that I had grown up and learned to cook. I listened to it, and my heart was full of joy.
---------------"Learn to cook" This morning, I came to the kitchen to watch my mother cook. At that time, my mother told me that when she was my age, she had already cooked for my grandfather, grandmother and uncles. And look at me, but I can't cook a dish yet. It's really a shame, but I also admire my mother very much.
So I decided to learn how to cook from my mother today. First of all, my mother took the bamboo shoots, plucked their shells, washed them with clear water, cut them into pieces, then washed the bones and put them in a pot filled with water for stew. I asked my mother, "How long will it take to stew?" My mother told me, "It will take about half an hour!" While stewing bones and bamboo shoots, mother began to prepare other dishes.
I saw my mother wash the vegetables clean, then cut off the roots of each handful, then cut them out and put them aside. Break the eggs again, stir them evenly, cut the onions, and put them aside.
I started to fry eggs. My mother put down the oil first, and then put down the eggs when the pot was hot, and fried and fried. After a while, my mother put down the salt and continued to stir fry. When it was almost time to cook, my mother finally put in onions. After about half a minute, the eggs were cooked. Looking at the delicious eggs, I couldn't help but want to taste them. Wow, it smells good.
Finally, put the eggs on the other side. Then, I began to fry vegetables. Like eggs, I put down the oil first, and then put down the vegetables when the pan is hot. But like eggs, the most troublesome thing is that the oil always spills. Fortunately, I hide quickly and avoid it.
Put salt, stir fry, and finally put monosodium glutamate, and finally it's fine again. During this period, my mother added spices to the bones and bamboo shoots.
The last dish was the jellyfish soaked last night, and soon, a rich table appeared.
3. Write a composition of 500 words for a dish. It is a simple dish. Hometown dishes are in my hometown. There are no delicious seafood, oily duck eggs and spicy hot pot. There are only ordinary Chinese cabbage, pure green Chinese cabbage. I don't know whether it is for the sake of beauty or taste. Someone suggested adding some fans to it, which was later accepted by people. "Stewed vermicelli with Chinese Cabbage" became a representative dish. It is both ordinary and special. Ordinary is that it is so simple from materials to names. Especially, because it is the only all-green food, only the elements given by nature are blended in it. The translucent green leaves cover each other, and transparent fans shuttle through this green silk. On the whole, it is crystal clear, cool and delicious when eaten in the mouth. Cabbages in my hometown are different from those in other places and sweeter than them. Cabbages in my hometown are not greenhouse vegetables, but are harvested once a year. During this period, we have to go through a severe winter, and the cabbage covered with heavy snow is the sweetest. "Those who come out of the severe test are the most capable people." Adults there often teach their children this way. Hometown dishes are also often used for education. From the point of view of its simplicity, it doesn't need any processing, otherwise it tastes bad. Isn't it the embodiment of noble and pure, that is, "the mud is not stained, but the ripples are not evil"? Although it is simple, its taste is the most beautiful, which shows that simplicity is the most beautiful in the world. From the aspect of cabbage growth, it will take a whole year to mature, and it will be tested by severe winter when it matures, and the sweetest thing will come out at last, which tells us that the road to success is long and bumpy. Only when we are full of patience and hope and take every step bravely and firmly will we see the successful flowers bloom. Ah, hometown dishes. You also dedicated yourself to education. You let people remember the most beautiful quality in the world while enjoying it, and taught us the methods and attitudes of success. I am proud of you, and all the people in my hometown will be proud of you. Stewed vermicelli with Chinese cabbage is my favorite dish.
4. Write a dish of about 400 words, scrambled eggs with tomatoes.
Scrambled eggs with tomatoes is a very common dish in our daily life. This dish is nutritious, easy to operate, cool and refreshing. Its main raw materials are tomatoes and eggs. Tomatoes are rich in vitamins, minerals and sugar. According to experts, every 500 grams of tomatoes contains 300mg of lysine and 250mg of plant fiber. . And the nutritional value of eggs is more familiar to us. Protein, calcium and zinc. . Some people compare eggs to gold food, which is enough to see its rich nutritional value. Its specific practice is: 2 eggs, tomato 1 piece. Cut the tomatoes into pieces and stir the eggs. Pour about 100ml vegetable oil into the pot. When the oil is heated to 70%, put the stirred eggs in the pot and fry them until 6 minutes are cooked. Then the tomatoes can be put in the pot. Add salt, monosodium glutamate, soy sauce, etc., simply stir fry a few times, and you can cook. In this way, a nutritious scrambled egg with tomato will be fine. Let's enjoy ourselves.
5. I want to write the composition "A dish I like". My favorite vegetables are 206 boats. I like carrots, eggplant, cucumbers and green beans best.
Carrots are red on the outside, and they are particularly fragrant when burned with meat and garlic. Eggplant is purple outside, which is especially delicious when cooked with bean paste.
Cucumber is green outside. It can be eaten in two ways: raw and burned. Green beans are like French fries. My father cooked them with bean paste.
My father cooks delicious food. I eat a lot of food every day. Because there is a lot of vitamin C in vegetables, there are also many other vitamins that our body needs.
My favorite vegetable 206 Shi Minhong I usually like pumpkin best. It tastes sweet and yellow outside. It's really nice! Pumpkins grow on vines, not trees. I also went to an uncle's house to pick pumpkins, and big pumpkins grew on vines.
I'm thinking: Pumpkins are so big and so many, how can vines hold up? I picked a big yellow pumpkin. I hugged the heavy pumpkin and thought: Why is the pumpkin so heavy? Instead of light? Pumpkins are beautiful and delicious. I love pumpkins very much! I like snails best. Xie Jialu, I like snails best. It lives in the river and looks like a circle, much like an ice cream that I like to eat.
Once, when I was eating snails, I saw adults sucking snails out to eat, so I followed suit. I took a snail and sucked it hard, but I couldn't suck it out. I said to myself, "It seems that only when I grow up can I suck it into my stomach and eat it."
Then I had to eat with a toothpick. Mom cooked delicious, fragrant and spicy, and my face flushed with spicy food, but I still ate all the snails with relish. Xie Jianing called me the "king of eating snails".
Potatoes are so cute Guo Tianyu, Class 206. I like to eat potatoes, because potatoes are like a yellow old cow, with a big figure, a tail barn under a round * * *, and small pits on their bodies, just like pockmarked faces. So I like potatoes.
My favorite vegetable 206 Zheng Hang My favorite vegetable is Chinese cabbage. It is fragrant, crisp, nutritious and delicious. I like it very much, because it makes people greedy. My favorite vegetable is tomato. It is red, just like a red lollipop. I like it very much because it is sweet and crisp.
My favorite vegetable is green vegetables. It is green. My mother said, "Eating more green food is good for your health." I like eating it very much, too, because eating more of it will really be good for your health! My favorite vegetable 206 Shao Ziwei I like eggplant, vegetables and gourds.
Eggplant is characterized by a light green hat on it, and the purple body below is very beautiful. Eggplant is soft, and it's white inside. It's delicious to take a bite.
The characteristics of green vegetables are white and green. Biting them will make a sound. Gourd is characterized by its long body and green body, which is very delicious.
Cabbage 206 Zhang Hang I like cabbage best. Cabbage is layer by layer, with green skin and cabbage in it.
Cabbage is a green vegetable, which can increase vitamin C, and it looks like a human brain. Some experts think it can become smarter after eating it. Cabbage tastes fragrant and crisp, and it will make a click sound when eating.
So I like cabbage. Tomatoes 206 Lv Jiaqi I like tomatoes.
The tomato just produced is green and green, much like a green agate. Immature tomatoes are turquoise, but mature tomatoes are very bright in color, some are bright red, some are orange and some are pink, and their appearance is very pleasing.
It is thin-skinned, tender, sour and sweet, so I like to eat tomatoes. Tomatoes are nutritious and delicious.
You should like tomatoes, too, right? Delicious Luffa 206 Liu Zhehui My favorite vegetable at ordinary times is Luffa. Luffa is fresh, tender and delicious, and it has high nutritional value.
Luffa contains carbohydrates, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin, etc. Luffa also contains the ingredients contained in ginseng-soap! Every time I eat loofah, my mother will cut the peeled loofah into pieces and order it into soup with pork slices. It tastes delicious, smooth, sweet and soft. I like it very much. My favorite dish 206 Chen Shuang has a kind of vegetable that I like best. It is wearing a small green hat. His body is round and his whole body is red, as if he were red with anger.
The skin is smooth when touched by hand, as if touching a child's face, not to mention how cute it is. If you cut it open, you will find that there are several small houses in it, which are also red, and a lot of water flows out along the wall of the house.
There are many little things living in the house, and that is its baby. This vegetable is tomato.
Its hometown is in South America! Came to China around the Ming Dynasty. There are many legends about it, one of which is this: people thought it was highly toxic, until a painter was attracted by its lovely appearance and risked his life to eat a few, which was very delicious. After his propaganda, people gradually liked tomatoes.
I like eating tomatoes, tomato juice, ketchup ... and I like eating dishes made from it. Because it is nutritious and contains many vitamins.
6. Write a composition about a dish, and write about its delicious taste, color and fragrance. People often say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste. This afternoon, my parents took me to the steamed bun shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. The steamed buns were all whisked and thin-skinned, and there seemed to be a bag of juice in them, which was small and exquisite. There are waves of fragrance on the top of the pagoda, which are similar in shape to steamed buns. No wonder they are called steamed buns. Above steamed buns, there are usually ten in a cage, each of which is round like a small snowball, but there is a bumpy place on it. I was intoxicated by this fragrance before it came up. I really want to swallow the whole steamed steamed buns in one bite. A cage of steamed buns came up and I sat in the chair. The steamed steamed buns gave off a faint fragrance. As soon as I smelled this fragrance, I couldn't help but eat it in a big gulp. As soon as I picked up a "chubby" and put it in my mouth, it began to fight back. At this time, my stomach was growling with hunger, and I couldn't wait to enlarge my mouth and swallow the four-cage steamed buns in one gulp. So I carefully picked up the steamed buns with chopsticks because I nibbled a little. Juice is like a horde of horses running into my mouth. I dip it in vinegar and gently put it into my mouth. The meat is loose and soft. As soon as I chew it, its meat is suddenly loose and delicious. My mother said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of steamed buns is in the soup." I don't know if I don't eat steamed buns for a while, but I can't forget them once I eat them. I wolfed them down. Its meat was so full that you wanted to eat it after taking a bite of fresh, thick and salty. So I pestered my mother to buy another one. When my aunt came to me smiling, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. "In the blink of an eye, I wiped it out again. I touched my bulging belly and added my mouth. What's up? What's your heart? It's better to go west and east and eat steamed buns in your hometown! Fried stinky tofu This is a unique local snacks in winter in the south of the Yangtze River. When I was young, I ran to the street as soon as I was out of school. Of course, this was when I had some money in my pocket. When I crossed the alley and crossed the bridge, I could smell the smell of fried stinky tofu. The manager of fried stinky tofu was a thin old man with white eyebrows and beard. He always picked a burden. The burden was actually a box made of wood, with stinky tofu, soy sauce and Chili in front of it. There is also a can bottle with several pairs of chopsticks in it. A small coal stove and a pot are placed in a box at the back. The old man always stands at the corner of the street, frying stinky tofu wholeheartedly. He has never heard his shouts, but there are always many diners who come looking for the fragrance and stand in a circle in front of his small burden. His stinky tofu is very distinctive. At first glance, it looks black and not different from other stinky tofu. Spread a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, which looks good. Take a bite carefully (because it is very hot), which is yellow on the outside and white on the inside, crisp and tender on the outside, spicy and spicy. At this time, he is not eating, but swallowing it with his tongue rolling. The old man always fries only a few pieces at a time and sells them. Others * * * peer attention. Most people who eat fried stinky tofu are women and children. It's really strange. Jiangnan women don't eat spicy food, but they all become "spicy girls" when they get to this burden. They have to apply a thick layer of Chili sauce, and women don't care about being gentle at this time. They eat until their lips are red, tears are mixed, and they are sweating. The old man just keeps saying: It's so hot that it sticks. The old man consumes a bottle of Chili sauce every day. At that time, my father gave me 50 cents a month, and at least half of the money was contributed to stinky tofu. One piece of stinky tofu cost a penny, and this day can only be quiet. Sometimes I don't plan to overspend, so I will refrain from running there for fear that hooks will grow in my eyes. However, in that case, as long as I accidentally slip in front of the old man's burden, the old man will always have insight. It seems that if I find that I don't have a penny in my pocket, I will fry a piece of the crispest and tender for me to eat. I'm sorry to eat it for nothing. When my father sends me money next month, I'll return it to him right away, and the old man will accept it, but I must fry another piece of stinky tofu for me. I have been away from that small town in Jiangnan for more than 20 years, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, But the taste always seems to be a little worse). It always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name. I have only eaten meat and bone porridge once. It was a Sunday morning in the winter in the south of the Yangtze River, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge. I was flattered and followed behind her all the way, for fear that she would suddenly change her mind. Along the Qingshiban Road. Passing through the bustling food market, I turned into an alley. In the distance, I saw a small shop with white fog and heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into this shop, which was already full of seats. Everyone was sipping this meat and bone porridge as if it was really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat it here." I meticulously pinned my black hairpin behind my ear. I was afraid that my aunt would run away when she got cold feet, so I quickly said, "Yes, yes." As a result, I attracted my aunt's eyes. "All right, a bowl of meat and bone porridge." The proprietress grabbed the big iron spoon in one hand and opened the big pot cover in the other, and suddenly a heat wave swept the smell of meat porridge. She stirred it in the pot with the big iron spoon and handed it to me. There are a few small pieces of meat and bones on the porridge surface. I tasted it carefully. Well, it's fragrant and sticky. I really don't need to "eat", just drink. I'm just standing here.
7. A Chinese dish, my favorite dish for writing.
My favorite dish is spicy shredded pork, which is described as colorful, fragrant and delicious. It is no exaggeration!
On my birthday that time, my mother made me spicy shredded pork, and the thick fragrance came from the kitchen, waiting for my mother to take a look. Wow! Green parsley segments, red shredded peppers, and thin strips of lean meat, the fragrance, color and taste are simply beautiful! I put a little bit in my mouth and chewed it slowly. It felt delicious. My family saw that I loved eating so much that no one grabbed it from me. Almost all the dishes were eaten by me.
My mother saw that I ate so well and so much rice, so she often cooked this dish for me later. Every time I go to someone's house to order, I also order spicy shredded pork. Almost everyone who knows our family knows that I love this dish.
I really want to eat that spicy shredded pork every day! But my mother wouldn't cook it for me, and said that I would eat a dish every day, and I wouldn't like it after a long time. Then we'll have to wait until some special time to eat our fill. If I grow up, the first dish I learn to cook is spicy shredded pork! I cooked it for my mother at that time.
8. A favorite dish (composition, the number of words is about 600). Write down the taste of this dish. My favorite dish is scrambled eggs with tomatoes. The relationship between red juicy tomatoes and yellow delicious eggs is like coffee and milk in Dove chocolate. Mom served the dish. What an attractive color. I really want to go up and eat all the dishes. But that's no good. Dad loves it, too. It's magnificent and continuous, and it flows out from time to time. My father saw my greedy cat and said to me thoughtfully, "You eat first." I was extremely happy when I heard it, and quickly filled myself with half a bowl. I couldn't wait to put the dish in my mouth. First I thought it was sour and sweet, then it was fragrant, and the two flavors swirled in my mouth. I didn't cook until these two flavors disappeared in my mouth. I was in a hurry to grab the second piece. I ate half a bowl of scrambled eggs with tomatoes for more than ten minutes. After eating, I was still not satisfied. I wanted to take a few more spoonfuls, but my father stopped me. He said to me, "If I eat one more spoonful, I will take part in a cleaning." Although I was lazy and afraid of cleaning, I readily agreed to eat one more spoonful of scrambled eggs with tomatoes. Look! That's how I like this cheap and good dish.
9. The composition of a dish is cooked for the first time
I have some experience when it comes to cooking. From the age of 10, I had an idea to learn to cook with my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I could only sit at the table and wait for my parents to finish the food, and then help me bring the food to the table and enjoy it. Ever since I started the idea of learning to cook, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I didn't learn, and I couldn't do anything. However, I didn't lose heart and kept on learning. Sure enough, "Hard work pays off". Last National Day, I finally learned a dish and successfully cooked it.
On the evening of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please taste it and see if I'm good at it." So, just do it, and I immediately started. To cook this dish, you need the following materials: chives, eggs, salt, chicken essence and so on. First of all, to make proper preparations, first chop up the shallots and mix the eggs well. Then, put the minced chives into the eggs, stir them evenly, and add the ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the chives egg paste into the pot, and fry it for 3-5 minutes with high fire. Finally, put the scrambled eggs into the bowl, and a delicious scrambled egg with chives is made. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally I finished it, thinking: haha! I finally cooked a delicious dish, and my parents will praise me for doing it well after eating it.
After cleaning up the stove, I put the dishes on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After tasting it carefully, they repeatedly praised me and said that I had grown up and learned to cook. I listened to it, and my heart was full of joy. Go home after school in the afternoon. Mom and Dad can't go home because of their busy work. I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles. So, I decided to make a bowl of tomato and egg noodles myself. I took out tomatoes, eggs and dried noodles. First, I took out a small bowl and prepared to beat eggs. When I beat eggs, I was always afraid to use force, for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, it was quite simple to watch my mother do it. Now I know it was so difficult. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; When I poured the oil, I didn't know how much to pour. I poured it into the pot bit by bit. When I felt that the oil was ripe, I poured the eggs into the pot and fried them. Because I poured it too hard, the oil splashed everywhere, and I was scared to go straight back. Then I put the tomatoes in and fried them several times, adding some water; When the water boiled, I put the noodles in and stirred them around with chopsticks like my mother did when cooking noodles.
After I tasted the familiar noodles, I couldn't wait to put them in a bowl. I ate them with relish. Although the taste was not as good as my mother's, I still felt quite fragrant. After all, I made them myself.
Today, I tried to make tomato and egg noodles for the first time, and my heart was full of joy. At the same time, I also understand that the difficulty of anything can only be known if I practice it in person. In addition, as I am getting older, I should learn to take care of myself and reduce the burden on my parents.