To say that Shenyang in addition to the grilled chicken rack what else is good to eat, it would have to say that the most representative of Shenyang's several dishes inside the main dishes, which are also very delicious, families will be taken out to do the New Year's festivals, some of the dishes are still the highest rite of passage for Shenyang hospitality, the following Xiao Xiao will be introduced to the following, see below for more details.

1, cabbage and pork stewed vermicelli

Pork stewed vermicelli is one of the representatives of the Northeast cuisine in Shenyang and the entire Northeast region is very famous, rich in characteristics of the Northeast region flavor dishes, loved by people in the north and south. Pork stewed vermicelli is the "Northeast four stew" of the first stew. Due to the vast area of the Northeast region, the population is large, and although the scope of the Northeast also has regional differences, so each family according to their own different tastes and hobbies and add different ingredients derived from a variety of different practices and called. According to the different additions of ingredients, seasonings also have corresponding changes. Shenyang's pork stewed vermicelli more add cabbage, and cabbage pork stewed vermicelli was Shenyang "Shuaifu dishes" signature.

2, pot meat

Pot meat, formerly known as pot meat, is a northeastern dish, created in the Guangxu period from the Harbin Daotai House Prefect Du Xueweng chef Zheng Xingwen's hand. The dish is golden in color and sweet and sour in taste. Pork in a pot is to adapt to the tastes of foreign guests, the savory flavor of the "burnt meat strips" into a sweet and sour taste of the dish. Usually sliced pork loin is marinated to taste, coated with frying batter, deep-fried to golden brown and then thickened by stir-frying in a pot. Liaoning people on the pot of meat for the transformation, the last step to use tomato sauce or tomato sauce, the appearance of Harbin's "cherry meat", reducing the original crispy golden pot of meat, become Liaoning Shenyang famous dish pot meat.

3, chicken stewed mushrooms

Chicken stewed mushrooms is a northeastern stew, is one of the four major northeastern stews, usually with dried mushrooms, chicken and vermicelli stewed together. Hazel mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and creamy. Chicken Stewed Mushroom Chicken is tender and has high nutritional value. Chicken stewed mushrooms were selected as one of the "Top Ten Famous Dishes of Liaoning" in the 2018 First Release of Chinese Cuisine to the World held in Zhengzhou, Henan Province in 2018. Chicken stewed mushrooms is also a special dish of Shenyang, almost every restaurant in Shenyang provides this dish, and is proud of their exquisite cooking methods. In the early years of Shenyang, chicken stewed mushrooms is the main dish of the New Year's Eve, but also a signature dish for entertaining guests.

4. Sauerkraut Boil

Sauerkraut boil is an authentic Northeastern dish, widely spread in Liaoning, Shenyang, Jilin, Heilongjiang and other Northeast regions, is a dish that must not be missed in winter, but also a Northeastern home-cooked dishes, the main ingredients to pork, sauerkraut-based, seasoning chili peppers, scallions, ginger, star anise, and so on. The practice is very simple, the soup is rich, and the meat is flavored with sauerkraut. It melts in your mouth and is fatty but not greasy, and when you eat it, you can attach a dish of garlic soy sauce to dip the sliced meat. The sauerkraut absorbs the strong flavor of the meat, and the texture is crisp and very refreshing.

5, white meat and blood sausage

White meat and blood sausage is a famous Northeast local dishes, its full name should be "sauerkraut stewed white meat and blood sausage", is a traditional dish of the Manchu people, generally for the people of all ethnic groups. It is also a main dish for urban and rural residents to entertain their friends and relatives after killing the New Year's pig. White meat and blood sausage with pork and blood sausage as the main raw material, eating fat but not greasy, thin but not firewood, blood sausage crispy and tender and soft, the hot soup is fresh and flavorful, and the ingredients are all five flavors, which is popular. White meat and blood sausage was selected as one of the "Top Ten Famous Dishes of Liaoning" in the first release of "Chinese cuisine" to the world in 2018. Shenyang white meat and blood sausage to that house white meat and blood sausage is the most famous, its operation of the white meat and blood sausage and well-known inside and outside of Guanzhou, selection of materials, fine production, seasoning flavor; white meat fat and not greasy, meat rotten mellow, blood sausage bright, fresh and tender; with chives, curd, chili oil, garlic and other condiments, more mellow and fresh and tender, popular.

6, butchered liver tip

butchered liver tip is Shenyang's traditional dishes, but also known as one of the Guandong "four best dishes", 1918, it is said that at that time, because Zhang Xueliang ate the dishes after the even called out, only to get the name of the "four best dishes". Buttermilk is a pig liver, black fungus, cauliflower and other ingredients to make a gourmet food, just made the buttermilk liver flavor full of fresh aroma, especially suitable for when the wine dishes to eat, and the nutritional value of pig liver is also very high, so by the local people in Shenyang love. Nowadays, the traditional cooking technique of four best dishes is announced as intangible cultural heritage by Shenyang city, in 1980, Shenyang municipal government formally named Baohuayuan's simmered cashew flower, simmered liver tip, pan-fried meatballs and simmered yellow cabbage as "four best dishes", in 2000, "four best dishes" was awarded "four best dishes" by the national ministry of domestic trade as "four best dishes". In 2000, "four best dishes" was named "Chinese famous dishes" by the Ministry of domestic trade, in 2010, Guandong "four best dishes" was selected as "Chinese old famous dishes" by China Hotel Association.

7, Shenyang buttery cashew flower

buttery cashew flower is Shenyang's traditional dishes, but also known as one of the Guandong "four best dishes", 1918, it is said that at that time, because Zhang Xueliang ate the dishes after even called out the name of the "four best dishes". Buttermilk is a delicacy made from pork waist, although it is called buttermilk waist, but its production method is actually stir-fry, and the process must be rapid, all in one go, so as to maintain the tender taste of the waist. As one of the four best dishes of Guandong, the simmered cashew flower was officially named by Shenyang Municipal Government as "four best dishes" of Baofa Yuan, and in 2000, "four best dishes" was honored by the Ministry of Domestic Trade as "China's Famous Dishes". In 2000, "Four Best Dishes" was honored by the Ministry of Domestic Trade as "Chinese Famous Dishes", and in 2010, Guandong "Four Best Dishes" was selected as "Chinese Famous Dishes with Old Character" by China Hotel Association.

Small comment

The above is the most representative of Shenyang traditional cuisine inside a few dishes, I do not know how many you have eaten.