Materials

Main ingredient; carrots 250g pork (lean) 150g wheat flour 450g.

Accessories; sesame oil 10 ml salt 3 g monosodium glutamate 2 g soy sauce 10 ml green onion and ginger 6 g.

How to make dumplings with carrot and pork filling

1, mix wheat flour and dough for 15 minutes.

2. Add salt, soy sauce, monosodium glutamate, green onion and ginger to the pork filling and mix in one direction.

3. Wash the carrots and grate them.

4, carrots into the meat, add sesame oil, salt, monosodium glutamate and mix well for dumpling filling.

5. Form the dough into even sized pieces and roll them out to make dumpling skins.

6: Add the filling in the center of the dumpling skin.

7: Pinch the front and back pieces tightly and wrap the dumplings.

8: Boil water in a pot, add dumplings to the pot and cook until done.

9, carrot and pork dumplings finished picture.