As we all know, Jiangsu province is an important province in the eastern coastal areas, with developed economy and strong scientific and educational strength. When it comes to Jiangsu culture, many people will think that Jiangsu people are graceful and restrained, lacking that kind of atmospheric feeling, and even Jiangsu cuisine is mostly sweet, close to Zhejiang and Shanghai. However, many people will find that the people from Jiangsu in this place are not the same as everyone's impression after contacting their friends in Xuzhou. On the contrary, they don't have that elegant and exquisite personality.
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The reason is that Xuzhou is located in the northwest border of Jiangsu. Why do most people have no such impression of Jiangsu? Because many people think that Jiangsu is almost represented by Nanjing and Suzhou. Because southern Jiangsu has great cultural influence and developed economy, all aspects of Jiangsu's characteristics have been swept away by southern Jiangsu. I didn't know there was a large area of land in northern Jiangsu, but Xuzhou borders Shandong in the north and Henan in the west. Northerners certainly have different personalities from Jiangnan people.
Northerners drink, but southerners certainly have nothing wrong with it. The taste of Xuzhou food is not sweet, but it is partial. They like to use Chili. Although it is not southwest, Xuzhou cuisine belongs to Xuhai cuisine, and its taste is completely different from that of Huaiyang cuisine and Subang cuisine. They don't like light food either. Since ancient times, the taste here has been heavy, and they especially like to use spicy spices. Therefore, the eating habits of Xuzhou and Suqian are similar to those of Jiangsu.