Ingredients 1?(Hotpot Ingredients)

Tubular Bones Two pieces

Sweet Corn One piece

Ginger One piece

Small Onion One small handful

Salt Moderate amount

Ingredients 2?(Hotpot Side Dishes)

Fresh Shrimp

Squid

Fish Ball

Shrimp Ball

Lobster Sticks

Crab Meat Sticks

Kimchi Mushrooms

Shiitake Mushrooms

Lettuce

In Ingredients 3?

Soy Sauce

Sesame Sauce

Bibimbap Sauce

Chicken Seasoning

Sesame Oil

Scallion

Minced Green Pepper

Cooked Sesame Seeds

How to Make Tubular Bone Seafood Hot Pot ?

Prepare the ingredients, wash and chop the bones into large sections

Corn cut into pieces, ginger slices, green onion washed and knotted

Cool water and bones in a casserole dish, the amount of water a little more to completely submerge the bones

High heat to a boil and continue to cook for 2-3 minutes to remove the blood froth with a strainer completely removed

Corn, ginger slices, green onion knots to add to the pot to cook

After boiling, add the corn, ginger, green onion knots to cook

Before boiling

Corn, ginger slices, green onion knots to add the pot to cook

Boiling after the fire will be reduced, simmering for about 1.5 hours

Stewing to the bone on the meat is soft and rotten, add salt to taste, hot pot soup base is ready

Squid to remove the black membrane after cutting diagonally across the knife, boiling water, put a little wine blanch until curled and immediately removed, and other hot pot side dishes on the table together can be

Tips

1.Sauce practice It is the sauce ingredients mix well, you can add more spicy oil if you like.?

2. Tubular bone soup base stewed for a long time, the water should be added to the full one-time.?

3. It is best to tie the scallions into knots when putting them in so that they don't rot in the pot, and then pick them out when they come out of the pot.

4. The hot pot side dishes choose your favorite vegetables.

5. Do not blanch the squid for too long, the color is white and slightly curled can be fished out and then put into the hot pot shabu shabu on it.