Vermicelli is a common ingredient in our daily life, there are many types of vermicelli on the market now, but Xiao Dong's favorite is pure sweet potato vermicelli, home to do a variety of home cooking, the whole family is very like to eat. I believe that we can not resist the temptation of this food, but many people will have a great confusion, vermicelli this kind of thing in the water boil or fried if easy to stick to the pot, and made out of the poor taste, not delicious.

In fact, for the practice of vermicelli Xiao Dong has a lot of experience, first of all, we choose the vermicelli when we must choose pure sweet potato vermicelli, such vermicelli does not contain gelatin, eat more healthy, and such vermicelli is not easy to rot, taste strong, and secondly, when you do a little bit of skill, the vermicelli out of the non-sticky and the root of the clear, good-looking and tasty, look at the drooling.

--Cabbage Fried Vermicelli--Spicy appetizer, root and root, non-stick pan, not a lump, simple and homemade

Main ingredients: cabbage, vermicelli, green onions, ginger, garlic, dried chili, millet spicy

Seasoning: Soy sauce, dark soy sauce, salt, chicken essence, sugar, oyster sauce

--Specific production steps--

Step 1: Preparation of ingredients

First of all, we need to prepare the ingredients are cabbage, vermicelli, green onions, ginger, etc. First of all, we need to prepare the vermicelli. Vermicelli put with hot water to soak soft, remove the root of cabbage, cabbage cut into shredded, served in a box standby, green onion cut into minced, ginger is also cut into minced, garlic tapped and chopped into minced, ready to prepare two dried chili peppers, millet chili pepper cut into circles.

The second step: dealing with vermicelli

Vermicelli soaked well after fishing into the bowl, if the vermicelli is too long, you can cut the vermicelli first, put a little soy sauce on the vermicelli, put a little cooking oil, a bit of dark soy sauce, mix well.

The third step: deal with the eggs

We beat two eggs in a bowl, and then use chopsticks to break up the spare, pour oil into the pan, hot oil into the egg mixture, the eggs will be fried well after the sheng out of the spare.

The fourth step: cooking ingredients

Pan with a little oil, hot oil into the onion, garlic and dried chili, stir fry and then put the cabbage, cabbage after the super soft into the processed vermicelli, the vermicelli stir fry after the start of the seasoning, put half a spoon of salt, a small amount of chicken essence, half a spoon of sugar, a small amount of oyster sauce, a little bit of old pumping tone color, put the fried eggs, put a little millet chili can be out of the pan.

Today's cabbage fried vermicelli is done, practice is simple, vermicelli root and branch, like friends can try to do at home.