If you are making tea, it is normal to have an almond flavor. Usually there is no problem as long as the product is within the shelf life.

White plum blossom (more commonly known as "green calyx plum" in Chinese medicine) tea has the effect of detoxifying the liver and resolving depression, appetizing the phlegm. White plum flower tea has an almond flavor. Many of the emotional upset, liver qi stagnation will feel phlegm in the throat in general foreign body, can not swallow or spit out, does not affect the diet, but it is very uncomfortable, Chinese medicine is called "plum nucleus gas". White plum blossom tea can effectively alleviate the plum nucleus gas.

There is no drug in the world that can be taken for a long period of time and guaranteed to have no side effects. It is recommended that you take the right amount according to your physical condition.

Expanded Information:

White Plum Blossom has the effect of dispersing the liver and harmonizing the stomach, regulating the qi and resolving phlegm. It is mostly used in the treatment of plum nucleus qi, liver and stomach qi pain, loss of appetite, dizziness, scrofula and other diseases. Used to brew water instead of tea should be a good liver and stomach drink.

White plum blossom is also called green calyx plum, alias: plum, spring plum, dry branch plum, sour plum, umeboshi. Rosaceae, apricot genus of plum blossom, a tree plant. Native to the southwest of China and Taiwan, the main production of Jiangsu, Zhejiang, now Hunan, Sichuan, Hubei, Jiangxi and many other places are. Green calyx plum flower color white, fragrance is very strong, have "flowers in the gentleman" reputation. The tree is weak when it is overcast, and the flowers are scarce or even non-flowering.

All over China are cultivated, but the provinces south of the Yangtze River Basin are the most numerous, and there are a few varieties in the north of Jiangsu and the south of Henan, and some varieties have been successfully introduced in northern China.