Making bacon a catty of meat to put about 15 grams of salt can be. According to the production of bacon materials can be seen, 5 kg of pork need to use 150 grams of salt, that is, curing 10 pounds of meat need 150 grams of salt, so, 1 catty of meat to put 15 grams of salt.

Main ingredient: 1000 grams of pork

Accessories: 2 grams of pepper, 30 grams of salt, 5 grams of pepper, 50 milliliters of soy sauce, 50 grams of sugar, 20 milliliters of high degree of white wine

Homemade bacon practice:

1, first of all, use a spray gun to darken the skin of the pork, and then soak it in cold water.

2, then soak in cold water, soak for a while with a knife to scrape off the black substance.

3, with a frying pan will be salt and pepper together, fried until the pepper flavor came out, salt slightly yellow on the line.

4, the pot of peppercorns picked out into the cooking machine to break up.

5, will be ready to put the pork strips in the basin, add appropriate amount of soy sauce.

6, add appropriate amount of sugar, pepper, fried salt and pepper, white wine.

7, put on gloves and scratch well, so that the seasoning into the flavor.

8, after scratching well into the refrigerator, marinate for a week.

9, after marinating the meat strips hung on hooks, in the outdoor drying half a month or so.

10, the drying good bacon wash, discharge pressure cooker in the steam 20 minutes.

11, steamed after cooling, sliced can be eaten.