2. Pour the gelatin powder into 4 times of warm water, stir evenly, so that ginseng can penetrate into the whole body, and fully soak the gelatin powder before use.
3. Pour the milk and cotton candy into the pot, cook and stir over medium heat. Cook until the sugar melts, then turn off the heat.
4. Add the pre-soaked Geely powder and continue stirring.
5. Stir until it is completely dissolved, then add yogurt in three times and stir evenly.
6. Sieve into the prepared cup, seal it with plastic wrap and put it in the refrigerator until it is solidified.