This answer is only about local Chinese pork.

1. Buckling Pork

A very troublesome Chinese dish that requires the pork skin to be fried up and then steamed! Family banquets, national banquets can be on the table!

2, Dongpo Pork

Super simple Chinese dish, a dish stewed in hot yellow wine, very tasty, good quality.

3, back to pot meat

Pork boiled in cold water, sliced and fried.

Domestic native pig inventory