Main Ingredients: Pork Tenderloin 300g.

Accessories: 1 scallion, 5g of ginger, 5g of cooking wine, 2g of five-spice powder, 2g of salt, 1 egg, 20g of cornstarch, 20g of flour, 20ml of water, 200ml of cooking oil.

Steps:

1, scallions cut into pieces, ginger sliced, pork loin cut into strips.

2, pork tenderloin in cooking wine, salt, five-spice powder, plus the prepared ingredients marinated for 20 minutes.

3, eggs with starch, flour and water, stir into batter.

4, tenderloin wrapped in batter, oil in the pan on medium heat, put the tenderloin fried to golden brown and fish out, and then re-fried once can be completed.