Main ingredients

Grass carp

1000g

Cucumber

100g

Celery

50g

Lotus root

200g

Shiitake mushrooms

80g

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

Appropriate amount

Cooking wine

Appropriate amount

White pepper

Appropriate amount

Five-spice powder

Onion

Appropriate amount

Ginger

Appropriate amount

Cilantro

Appropriate amount

Steps

1. Grass carp weighs 1kg to 1.5kg. Please cut the fish and take it back and clean it. Scrape the black membrane off the belly of the fish, divide the fish into two halves from the back, and drain the water.

2. Cut some slits on the fish and apply salt evenly on both sides. The amount of salt can be slightly more than usual. Then top with light soy sauce, cooking wine, sprinkle with pepper, five-spice powder, add ginger slices, green onions, mix well, and marinate for 2-3 hours.

3. During the pickling process, you can prepare side dishes. I included celery, cucumber, lotus root slices and shiitake mushrooms.

4. After the fish is marinated, apply a layer of oil on the bottom of the baking pan, and place celery and lotus root slices on the bottom to prevent it from sticking during baking.

5. Apply oil on both sides of the marinated fish, with the inner side facing up, put it in a preheated oven at 220 degrees, and bake for 20 minutes

6. Take the baked fish. When it comes out, if there is some browning on the surface, it means it is almost done.

7. Turn the fish over and continue grilling for 5 minutes

8. During the grilling process, prepare the side dishes. Heat a pan, pour in oil, add 4 tablespoons of chopped chili, and stir-fry.

9. Pour in the prepared side dishes, add 3 tablespoons of salt, and stir-fry for a while.

10. Pour in water to cover it. When the water starts to get hot, add a little MSG and serve.

11. Pour it onto the grilled fish and bake it in the oven for 5 minutes. . Take it out and sprinkle with coriander. You can start eating deliciously!

Tips

1. When marinating fish, use a little more salt than usual, and marinate it for a longer time before it becomes more flavorful.

2. There is also a little more salt in the soup of the side dishes.

3. Don’t cook the side dishes for too long. They will be cooked in the oven for 5 minutes. The flavor of the soup will also penetrate into the fish. It is best not to omit this step.

4. As for the side dishes, just choose what you like, such as bean sprouts, pork belly, lettuce, etc., they are all delicious. If you like spicy food, I recommend adding spicy red pepper or spicy chopped pepper. It’s so delicious.

5. If you use an iron baking pan, be sure to put a layer of tin foil on it, otherwise it will be difficult to wash off any stains on the baking pan. Glass baking pans are easy to wash, and it is highly recommended to use glass high-temperature baking pans.

6.? The baking pan has to be taken out several times, be careful not to burn it. I just didn’t pay attention and got a big blister on my finger, 5555