Preparation of ingredients: 2 eggplants, 3 heads of garlic, 4 red chili peppers, 2 parsnips, seafood soy sauce, salad oil, salt;
Doing step by step:
1. Cut the eggplant in half, make a few cuts vertically, don't cut it through, and then sprinkle a little bit of salt on the top, so that the eggplant will become a little softer.
2. Chop the garlic, chili peppers, scallions, and cilantro evenly into a container, add salt, monosodium glutamate (MSG), seafood soy sauce, and salad oil, and mix well.
3. Line a baking sheet with tinfoil and grease it with a little salad oil. Spread the garlic mixture evenly over the eggplant.
4. Preheat the oven at 200 degrees for 5 minutes, then place the eggplants on the baking sheet. Bake in the center of the oven on top and bottom heat for about 25 minutes. Remove from the oven and sprinkle with chopped scallions.
02. Korean spicy sauce roasted cauliflower
Input preparation: cauliflower 400 grams, Korean spicy sauce two tablespoons, oyster sauce a tablespoon, a tablespoon of oil, water a few;
Practice steps:
1. Cauliflower washed and cut into small dosage, and then put into boiling water blanching for two minutes, remove and drain water.
2. Mix the sauce: use a deep pot to put in Korean hot sauce, oyster sauce, olive oil, water and mix well.
3. Pour in the blanched cauliflower and mix well to coat all the cauliflower with the sauce. Place the blanched cauliflower on a parchment paper lined baking sheet.
4. Put it into the preheated oven and bake it for ten minutes at 180 degrees Celsius in the middle and lower heat.
03. Home version of the homemade tart
Input preparation: tart crust, 110 grams of light cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, 3 yolks;
Practice Steps:
1. Light cream, milk, condensed milk, sugar, and put into a small saucepan together and heat until melted, do not have to cook boiling.
2. Let the heated milk cool, add the beaten egg yolks and stir well to make the tart mixture.
3. Frozen tart shells need to be softened half an hour in advance, put the tart liquid, nine full on the good, the oven 170 degrees 5 minutes in advance of the preheated bake about 25 minutes.