Ingredients: 3 cups of rice, 1 handful of beans, 2 chicken legs, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a spoon of soy sauce, cooking oil 1 tablespoon, ginger 1 small piece.

Specific practices

1, boneless and fasciated chicken legs. In order to reduce fat, I cleaned the chicken skin and chicken oil and cut the processed chicken into small pieces. Cut the beans into small pieces. It is not recommended to use chicken breast, which has almost no fat, and the rice stewed without any oil lacks some flavor.

2, the pot is hot, pour a spoonful of cooking oil to heat, add ginger slices, pour chicken legs and stir fry, stir fry until the chicken legs have no water, and start to produce oil.

3. Pour in the beans and start to stir fry. Stir fry until the beans are green and become the state of Microsoft.

4. Add three tablespoons of soy sauce, two tablespoons of oyster sauce and half a spoonful of soy sauce and mix well. The ratio of sauce to sauce is universal. Soy sauce: oyster sauce: soy sauce 3: 2: 0.5, no need to add salt.

5. Pour boiling water without ingredients and turn off the fire. Wash three cups of rice and pour the cooked chicken legs and soup together. The amount of rice soup is similar to that of steamed rice in peacetime, and more water is added. The rice is too soft to eat. If you don't eat ginger, pick out the ginger slices.

6, press the cooking button, a cooking program is ready, steamed and mixed to eat.

Simple and delicious, with food and meat, is it particularly easy to do so? Vegetables can be adjusted according to their own preferences, such as potatoes, green beans, peas, carrots and so on. Meat should be as oily or tender as possible, such as pork belly, bacon, chicken wings, ribs and so on.