2. Use French milk chocolate, you can also use common.

3. 500ml of cream, 160ml of milk and 100g of sugar mixture into a small saucepan, heat, control the heat, to be all integrated, do not need to boil.

4. Without lowering the temperature, add the chocolate and jelly slices (put the jelly slices in cool water for 1 hour beforehand to soften them) and stir well, then put them in the fridge in the crisper.

5. After 1 hour, pour the remaining 400ml cream into a small bowl and stir until semi-solid.

6. Add the ingredients of step 5 to those of step 4, mix well and mold.

7. Take out after two hours, it is recommended to scald the mold with hot water because it is hard to pour out.

8. Do the ice cream separately.

9. Prepare your favorite fruit, cut into pieces.

10.Pour the fruit on the custard.

11. Finally sprinkle the omelet powder, it is ready.