Accessories: light soy sauce, peanuts, vegetable oil, chili oil 1 spoon, a little chopped green onion, and a few drops of sesame oil.

1, pickled dried radish soaked in water.

2. Drain the water.

3. Cut into small pieces.

4, directly into the prepared small basin, pour into the soy sauce and soak for later use.

5, prepare a small pot, add a spoonful of vegetable oil to heat.

6. Prepare some peanuts.

7. Pour into the pot and fry.

8. Dry the oil thoroughly, then cool it and crush it for later use.

9. Add a spoonful of homemade Chili oil to a small pot.

10, 3 tablespoons of peanuts.

1 1, finally add a few drops of sesame oil and mix well.

12, dish, sprinkle with a little chopped green onion.

13. Finished product drawing of dried radish and pickles.