Celery Hanging Slices

Raw materials: 250 grams of fresh squid, 1 celery, 1 carrot, 1 pineapple, green onion, ginger, red pepper, rice wine, salt, monosodium glutamate (MSG), ginger juice, cornstarch, minced garlic, oil, each in moderation.

Making:

1, fresh squid diagonal knife cut thin slices, immersed in water. Celery cut into sections. Carrot cut strips. Pineapple cut lid hollow.

2, fresh squid into boiling water, sear until rolled up, then oil bubble.

3, the pot into the oil, burst onion, ginger, garlic mushrooms, the next celery, carrots, red pepper, squid slices fried a few times, add salt, monosodium glutamate, ginger juice, rice wine, thickening, stir-frying, dripping oil, poured into the pineapple can be.

Features: fragrant, tender, fresh.

Celery in red oil

Raw materials: 150 grams of celery, 3 grams of vinegar, 5 grams of red oil, 5 grams of soy sauce, 5 grams of garlic, salt, 10 grams of sesame sauce, 5 grams of sesame oil.

Production:

1, celery washed, cut into julienne, into the boiling water blanch, drain the water, put on the plate.

2, the garlic, sesame paste, soy sauce, salt and other mixed together and poured on the celery and then poured on the red oil, sesame oil and mix can be eaten.

Sweet and sour three silk

Raw materials: 50 grams of celery, vinegar 5 grams, 50 grams of radish, 1 gram of monosodium glutamate, salt, 50 grams of green pepper, sugar 5 grams.

Making:

1, celery, radish washed and shredded, green pepper to remove the tip and seeds washed and shredded, respectively, into the disk.

2, three silk into the pot of boiling water, blanched, fish out of the yard in the plate to cool to use.

3, the sugar, salt, monosodium glutamate poured in the plate on the three silk, dripping into the vinegar can be mixed.

Pepper oil choke celery

Raw materials: 750 grams of fresh celery, 10 grams of ginger, 25 grams of salt, a little monosodium glutamate, pepper oil 25 money, 50 grams of vinegar.

Production: remove the leaves and roots of fresh celery washed, straight knife cut into 5 cm long section (thick roots can be split in half), put into the pot of boiling water blanch cooked fish out, with a cool rinse cool control dry, and then the salt, monosodium glutamate, vinegar mixing plate, put on the ginger, pour the heating of pepper oil chili taste can be.

Features: nutritious, pungent and fragrant.

Celery fish

Cuisine: Northeastern

Raw materials: 150 grams of young celery heart, 200 grams of net fish, 20 grams of egg white, 3 grams of salt, 15 grams of cooking wine, 1 gram of monosodium glutamate (MSG), 20 grams of oil, ginger 5 grams of wet starch 25 grams of green onion 10 grams of broth 80 grams of lard 300 grams.

Production:

1, the celery heart washed, cut inch section, green fish meat cut into 6 cm long fillet, plus 20 grams of egg white, 1.5 grams of refined salt, 20 grams of wet starch mix well on the slurry.

2, pulp pot on the fire, hot lard, burned to 30% hot, into the fish, gently slide with chopsticks slip slip cooked, browned and then poured into the spoon, drained of oil.

3, the pot to stay a little bit of city bottom oil, into the onion, ginger stir-fry pot, pour in celery stir-fry five into the heat, add salt, monosodium glutamate, broth seasoning, and then into the shredded fish, cooking wine, thickening with wet starch, dripping into the sesame oil, upside down stir-fry spoon, pan can be eaten.

Features: the fish is fresh and fragrant, celery is crisp and tender, refreshing and appetizing.

Ginger celery

Raw materials: 200 grams of celery, 1 gram of monosodium glutamate (MSG), 8 grams of fresh ginger, salt, soy sauce, vinegar 5 grams each, 5 grams of sesame oil.

Production:

1, celery washed, cut into julienne, into the pot of boiling water blanched, put into the dish to be used.

2, fresh ginger, soy sauce, vinegar, monosodium glutamate, salt together in a bowl into a sauce.

3, will be adjusted to the juice poured on the celery, poured with sesame oil, mix well.

Celery burned bamboo

Raw materials: 20 grams of bamboo, 150 grams of celery, 1 gram of monosodium glutamate, salt, 25 grams of cooking oil, 5 grams of green onion, 5 grams of soy sauce, 5 grams of ginger.

Production:

1, after the bamboo rot, cut into small sections, celery, wash, cut into diagonal sections, respectively, into the disk to be used.

2, frying pan on the fire, put into the cooking oil is hot, under the onion, ginger stir fry flavor, add celery, bamboo stir-fry break, cooking soy sauce, sprinkle salt, monosodium glutamate stir-fry until cooked, out of the pan into the plate can be.

Peanuts mixed celery

Raw materials: 300 grams of celery, 200 grams of peanut rice, 250 grams of vegetable oil (consumed 15 grams), 15 grams of pepper oil, 15 grams of soy sauce, 6 grams of refined salt, monosodium glutamate 2 grams.

Production:

1, the pot into the vegetable oil, hot into the peanut rice, fried crispy when fishing, remove the membrane skin.

2, the celery choose to remove the roots, leaves, wash, cut into 3 cm long section, into the boiling water, scalded, fished out, cooled with cool water, water control.

3, the celery into a circle, evenly placed on the side of the plate, and then the peanut nuts stacked in the celery circle.

4, soy sauce, salt, monosodium glutamate, pepper oil in a small bowl, pour on the celery, eat evenly mixed into.

Features: crisp, fresh and refreshing.

Celery fried beef

Raw materials: 300 grams of tender beef, 150 grams of celery, 40 grams of wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of starch, 1 gram of pepper, 20 grams of sliced green onions and ginger, 2 grams of minced ginger, 500 grams of peanut oil, a little monosodium glutamate.

Making:

1, cut the celery into thin slices. Beef cross-cut into 2 cm long thin slices, put into a bowl, add baking soda, soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for 1 hour;

2, frying pan on the fire, peanut oil burned to 60% hot, put the beef slices, mix with a spoon and when the beef color is white, poured into the leaky spoon to drain the oil. The pot to stay a little oil back on the fire, put green onions and ginger, sugar, soy sauce, monosodium glutamate, a little water, after boiling, thicken with water starch, put the beef slices, celery slices, mix evenly can be.

Shrimp fried celery

Raw materials: 50 grams of fresh shrimp, salt, 150 grams of celery, 1 gram of monosodium glutamate, 25 grams of cooking oil, 15 grams of wet starch.

Production:

1, celery clean, cut diagonal knife section, fresh shrimp clean, respectively, into the plate to be used.

2, frying pan on the fire, hot pour cooking oil burned to 80% hot, under the fresh shrimp, celery, salt stir fry for a moment.

3, will be sprinkled with monosodium glutamate into the pot, under the wet starch color gravy, stir-fry can be out of the pot, into the dish.

Tomato fried celery

Raw materials: 8 grams of tomato paste, 150 grams of celery, 1 gram of monosodium glutamate, salt, 20 grams of peanut oil, 5 grams of sugar, 5 grams of green onion, 5 grams of ginger.

Making:

1, celery clean, cut diagonal knife section, put into the dish to be used.

2, frying pan on the fire, into the peanut oil is hot, under the onion, ginger stir fry flavor, then into the celery stir fry for a moment.

3, will be added to the pot of tomato sauce, sprinkle salt, sugar, monosodium glutamate stir-fry until cooked, served on the plate can be.

Parsley Meatballs

Raw materials: 300 grams of minced pork, 1 stalk of celery, a pinch of salt, ? tsp monosodium glutamate (MSG), 1 tbsp sugar, 1 tbsp each of soy sauce, sesame oil and wine, ? tsp pepper, parsley, 6 green onions.

Making:

1, chop celery and green onion.

2. Add the chopped celery and green onion to the minced meat, mix well with the seasonings and make oval-shaped balls, about 30 balls, arrange them in a vessel, cover with microwave film, put them in the microwave oven on high for 4 minutes and 30 seconds, and eat them while they are still hot with cilantro.

Celery mixed with tripe

Raw materials: 300 grams of finished cooked pork belly, celery 1 about 200 grams, 10 grams of chili oil, 5 grams of salt, pepper oil, Zhenjiang vinegar, chicken powder a little.

Production:

1, celery leaves, wash with warm water, especially the crevices where it is easy to hide the soil must be careful, wash and cut off the root of the beginning of the 2 centimeters of the part is not used, the rest of the part of the celery cut into a pencil-thin, 3 cm long celery section, with a clean dishcloth to absorb the surface moisture. Cooked pork belly with warm boiled water to wash off the surface attached to the seasoning and soup, cut into and celery segment size similar to the shredded belly.

2, celery and salt mix well, marinate for 15 minutes, remove from the water control, with a clean cloth to absorb the surface water, into a large bowl, add shredded tripe and seasonings can be mixed well.

Oil explosion celery

Raw materials: 200 grams of celery, salt, 15 grams of shrimp, 20 grams of cooking oil, 10 grams of green onion, 20 grams of wet starch, 5 grams of ginger, 1 gram of monosodium glutamate.

Production:

1, celery washed, cut into diagonal knife section, put into the dish to be used.

2, take a bowl, put the shredded green onion, ginger, wet starch, salt, monosodium glutamate mix into juice.

3, frying pan on the fire, pour in cooking oil is hot, under the shrimp fried a few times, and then into the celery fried, will be ready to juice poured into the pan and stir-fried, so that the juice evenly hung in the celery, shrimp can be.

Vermicelli, seaweed and celery soup

Raw materials: 15 grams of vermicelli, 50 grams of celery, salt, 15 grams of seaweed (shrimp), 5 grams of soy sauce, 350 grams of broth, 20 grams of vegetable oil, 5 grams of green onion.

Making:

1, vermicelli, seaweed were soaked in warm water, respectively, into a dish.

2, celery washed, cut into diagonal sections, put into the dish.

3, frying pan on the fire, pour vegetable oil, hot under the onion fried flavor, cooking soy sauce, add broth boil pot, and then into the fans, seaweed, celery, salt to cook, out of the pot into the soup can be.

Celery Vegetarian Meat Soup

Raw materials: 200 grams of vegetarian meat soup, celery (celery) sliced 50 grams, three mushrooms cut into shreds, a little shredded red pepper, seasoning packet.

Production: Shiitake mushrooms burst incense to add ginger, celery, stir fry for a while with medium heat, add vegetarian meat jelly, red pepper and then add a little water, thick flavor can be thickened after thickening.

Celery meat pine

Raw materials: 300 grams of celery, 50 grams of pork pine, 50 grams of cooked lard, 3 grams of refined salt, monosodium glutamate, 1 gram, 5 grams of sesame oil.

Production:

1, celery roots, leaves washed with a knife to shoot loose, cut into 6 cm long wire;

2, the pot is hot, add a small amount of oil to stir-fry meat loaf, to be broken when the sheng up. Add a little oil to the pan and heat, add celery and stir-fry until cooked, then add meat, salt, monosodium glutamate and sesame oil.

Chicken oil seaweed celery

Raw materials: 20 grams of celery, salt, 50 grams of milk, 1 gram of monosodium glutamate (MSG), 30 grams of seaweed, 15 grams of wet starch, 30 grams of chicken oil.

Production:

1, the sea rice with warm water, soaked, fished out into the dish to be used.

2, celery washed, cut into diagonal knife section, put into the dish.

3, frying pan on the fire, pour chicken oil to eighty percent heat, cook the milk, then add seaweed, celery, salt and stir-fry until cooked, sprinkled with monosodium glutamate (MSG), the wet starch into the Xu Xu Xu, stir-fry can be out of the pan, into the plate.

Celery and egg soup

Raw materials: 50 grams of celery, salt, 350 grams of broth, 1 egg, 5 grams of green onion, 5 grams of soy sauce, 20 grams of peanut oil, 5 grams of cooking wine, 3 grams of sesame oil.

Making:

1, the egg into the bowl, in one direction to mix well.

2, celery wash, cut into diagonal segments, put into the dish.

3, frying pan on the fire, pour peanut oil is hot, under the onion stir-fried flavor, cooking wine, soy sauce, add broth boiler, add celery, salt, dumped into the egg liquid, dripping sesame oil, when the egg liquid into the egg flower, sheng into the soup.

Appetizing celery

Raw materials: celery, salad dressing 2 tablespoons, sesame paste 1 ? tablespoons, Japanese green mustard sauce ? tablespoon, salt, oil, sugar, a little.

Making:

1, wash the celery, cut into pieces, and set aside;

2, boil a moderate amount of water, add a little salt, oil, sugar, put the celery into the water, after cooking, fish out, and immediately put into cool water, and wait until completely cooled before removing, draining, and set aside;

3, the seasoning is completely mixed, mixing celery can be served.

Celery fried phoenix liver

Raw materials: 200 grams of celery, salt, 50 grams of cooked chicken liver, 10 grams of green onion, 5 grams of cooking wine, 25 grams of peanut oil.

Making:

1, chicken liver slices, celery washed and cut diagonal knife section.

2, pot on the fire, pour peanut oil is hot, under the onion fried flavor, into the celery, salt, cooked into the wine stir fry for a few moments, into the chicken liver stir fry, you can be served on the plate.

Mustard celery

Raw materials: mustard oil, 5 grams of sugar, 200 grams of celery, 1 gram of monosodium glutamate (MSG), salt, 2 grams of ginger.

Making:

1, celery washed, cut into diagonal knife section, put on the plate to be used.

2, celery and then blanched in a pot of boiling water, fish out to cool, yard in the dish.

3, mustard oil, salt, sugar, monosodium glutamate, ginger into a sauce, poured on the celery and mix well.

Choke celery

Raw materials: fresh celery a catty five two, ginger two money, salt five money monosodium glutamate ten grains, pepper oil five money, vinegar two money.

Production: remove the leaves and roots of fresh celery washed, straight knife cut into eight long section (thick root can be split in half), put into the pot of boiling water boil cooked fish, with cool water cold control dry, and then the salt, monosodium glutamate, vinegar, mixing plate, put on the ginger, pouring on the heated chili oil chili taste can be.

Meat fried celery

Raw materials: 1.25 kilograms of net celery, 250 grams of lean pork, 150 grams of vegetable oil, 50 grams of soy sauce, 15 grams of refined salt, 65 grams of water starch, green onions, ginger 10 grams each.

Production:

1, will be clean celery, cut into small diagonal segments, scalded with boiling water and fished into a basin of cool water to cool, control the water to be used; pork cut into small slices of meat, put into a basin, add 25 grams of water starch, 5 grams of salt mixing slurry, with a hot pot of warm oil slip scattered, fish out of draining oil.

2, the oil into the pot, hot into the onion and ginger stir-fry pot, into the celery, meat slices stir-fry evenly, add soy sauce, salt and stir-fry, add a little water, open, thickening the pot into.

Celery fried duck heart

Raw materials: 150 grams of celery, 5 grams of soy sauce, 50 grams of cooked duck heart, 1 gram of monosodium glutamate (MSG), 25 grams of cooking oil, 10 grams of green onion, salt, 5 grams of ginger.

Production:

1, celery clean, cut diagonal knife section, cooked duck heart cut into slices, respectively, into the plate to be used.

2, frying pan on the fire, pour cooking oil, hot under the onion, ginger stir fry flavor, add celery, salt, soy sauce stir fry a few times, and then into the cooked duck heart slices fried, sprinkled with monosodium glutamate stir fry, you can get out of the pan, into the plate.

Spicy celery

Raw materials: 200 grams of celery, 1 gram of dried chili, 15 grams of sesame oil, 1 gram of monosodium glutamate, 5 grams of soy sauce, 10 peppercorns, salt.

Production:

1, celery washed, cut into thin julienne, yard in the dish.

2, dry chili wash, section into minced.

3, frying pan on the fire, pour into the sesame oil burned to eight mature, under the pepper fried flavor, fish out do not, and then into the end of the pepper, fried into a purple, add celery, salt, cooking soy sauce fried, sprinkle into the monosodium glutamate stir-fry for a few times, into the plate can be.

Smoked dry fried celery

Raw materials: 300 grams of celery, smoked dry 3, green onion moderate, salt, chicken moderate.

Making:

1, the celery, smoked dried shredded celery shredded into the boiling water hot, drain the water to be used.

2, start a frying pan, put 2 tablespoons of oil, popping shallots, first fried dried smoked wire, add chicken essence, a little water stir fry, and then add the celery with the fried until cooked, you can add a little salt to adjust the degree of saltiness, out of the pot that is complete.

Celery in sauce

Raw material formula: 2000 grams of fresh celery, 500 grams of thin sweet noodle sauce, 500 grams of soy sauce, 100 grams of refined salt

Methods of production:

1. Select the stalks of thick, tender, high-quality stalks of celery. Trim the roots, remove the leaves, wash with water, drain the water, cut into long sections of about 12 to 15 centimeters, put into a pot, pour boiling water slightly scalding, and then control the water, dry.

2. Take a clean altar, put the noodle sauce, soy sauce and salt and stir (of which the soy sauce must be on the fire to boil and cool), and then put the celery section, immersed in the sauce soup, about 40 ~ 45 days later that is to become.

The characteristics of this product: the color of orange and yellow transparent, crisp texture without dregs, taste fresh and sweet, fragrant and pleasant, for the meal of the best.

-Celery dietary formula-

Tang celery boiled celandine root

Raw materials and method of preparation: celandine root 5 money (15 grams), and another with motherwort and jujube, is the treatment of menstrual pain, menstrual disallowance of the prescription, especially suitable for people with internal heat. (Note: It is advisable to drink at normal times, but if you drink it when you are having your period, I am afraid that it will increase your menstrual blood)

Celery and jujube soup

Raw materials: 200 grams of fresh celery and 30 grams of jujube.

Method: celery washed and cut, and jujube washed and removed the core, add the right amount of water, cooking 15 to 20 minutes, seasoning and drinking.

Effects: diuretic analgesic, and in the blood. Suitable for hypertension, symptoms such as dizziness, vertigo, palpitations, insomnia.

Note: Diet should be light, avoid fatty and stimulating products. This product can be used for acute yellow bile hepatitis, cystitis and other conditions.

Celery porridge

Raw materials: celery root 120 grams, 250 grams of round-grained rice, salt, monosodium glutamate a little.

Method: the celery together into the pot, add the right amount of water, with the martial arts fire to boil, and then simmer until the rice is rotten into porridge. Then add the appropriate amount of seasonings can be.

Treatment: hypertension and coronary heart disease, etc.

Service and dosage: eat breakfast and dinner every day, served 7-8 days for a course of treatment. (General consumption of 1-4 days after the blood pressure began to fall)

Source: "Compendium of Materia Medica"

Celery cold peanut kernels

Raw materials: peanut kernels 200 grams, 250 grams of celery, a little soybean oil, salt, monosodium glutamate, sugar, vinegar, pepper oil, each appropriate amount.

Production: pot into the soybean oil hot, add peanuts fried crisp out, peeled. Wash the celery, cut the segment, put the boiling water pot blanch a little out, cool with cold water, control the water. The celery section evenly yards in the disk into a circle, peanut kernels in the celery circle. Put the salt, sugar, monosodium glutamate, vinegar, pepper oil in a small bowl, pour on the celery, mix well.

Use: eat with meals, the amount is arbitrary.

Therapeutic effect: lowering blood pressure and eliminating fat, promote blood clotting. Suitable for people with hypertension, hyperlipidemia, thrombocytopenia, chronic nephritis, cough with little phlegm, blood in urine and other conditions.

Carrot and celery juice

Materials: 2 carrots, 1 apple, 5 celery, 2 tsp honey.

Practice: carrots washed and cut into pieces, celery washed, apple peeled and cored, cut into pieces, add honey, put into the juicer together with the juice, can be poured out to drink.

Effects: Help digestion, contains vitamin A, so quite eye protection effect, more blood effect.

Three Shreds of Celery

This is a medicinal dish that calms the liver, clears heat, lowers blood pressure, protects blood vessels and is a delicious, nutritious home-cooked meal.

Raw materials and method: celery, mushrooms, asparagus cut into thin slices, a small amount of oil in a pot, pour in the mushrooms, celery and asparagus in turn, 7 minutes cooked when adding garlic cloves. Add monosodium glutamate and salt before serving! (If you like, you can add a little more fried meat mixture)

Absolutely healthy for spring!

-Celery cure prescription-

Celery has water celery and dry celery. This article refers to celery is dry celery. Chinese medicine believes that celery taste sweet, cold. It has the effect of dispersing bruises and breaking knots, eliminating swelling and detoxification, lowering pressure and stopping dizziness. Celery root has the effect of clearing heat and inducing dampness. Avoid eating chicken and rabbit during treatment.

High blood pressure raw celery root, wash, mashed and squeezed juice, add an equal amount of honey into. Served 3 times a day, 40 milliliters each time. Celery juice to daily now with the appropriate, can not be warmed. This method should also avoid eating garlic, scallions, onions, tofu, steamed bread.

Blood in the urine take celery wash, chop, mash the juice, stewed hot, each time to serve 60 grams, 3 times a day. Generally 2 to 3 days can be cured. This formula avoid eating spicy things.

Filariasis celiac disease celiac disease celery root appropriate amount, add a bowl of water decoction. Take once a day in the morning and once in the evening, usually 3 to 7 days can be cured.

Head wind pain take celery root appropriate amount, wash and mash fried eggs to eat.

Diabetes take 500 grams of celery, clean, chopped, mashed, boiled with sugar to serve.

Elderly constipation take 150 grams of celery, an egg fried, eat every morning on an empty stomach.