Glutinous rice and pork100g

Yaozhu 80g

25 oily tofu.

30 grams of red onion

7 mushrooms

1 tbsp oyster sauce

Soy sauce 1 spoon

Salt 1 teaspoon

Chicken essence 1/3 teaspoons

Xianxian tasty

Steaming process

An hour takes time.

Simple difficulties

Production steps of glutinous rice tofu

1

Wash the oily tofu and cut a mouth with a knife;

2

Scallops are soaked in advance and chopped into powder, and red onions are cut into small pieces;

three

Chop pork into stuffing, and cut mushrooms into powder;

four

Stir-fry hot pot with cold oil and red onion;

five

Pour in scallops and mushroom powder and fry for half a minute;

six

Add pork stuffing and continue to stir fry;

seven

Pour in the soaked glutinous rice;

eight

Pour in soy sauce, oyster sauce, salt and chicken essence and stir well;

nine

Use a spoon to stuff the fried stuffing into the oily tofu;

10

Coat the plate with salt and oil, and then add the cooked tofu;

1 1

Pour cold water and steam 1 hour;

12

Sprinkle chopped green onion before cooking.