1. Material: beef 1 kg, 2 white radishes, a handful of onion, proper amount of soy sauce, 4 cloves of garlic, a little salt, 3 slices of ginger, proper amount of peanut oil, 5 slices of dried hawthorn, proper amount of cooking wine and a little sugar.

2. After cleaning the beef bought in the market, remove the tendons, cut it into small squares, put it in a bowl, and peel the white radish for later use.

3. Cut the white radish into small cubes larger than beef, and add a little salt for curing.

4. Add a small amount of water to the pot to prepare ginger slices, pour cooking wine into the pot, and after the water is boiled, add the chopped beef.

5. Boil the beef in boiling water for 2-3 minutes, and remove the cold water from the pot. This process should be cleaned repeatedly for 2-3 times.

6. Dry the cleaned beef pieces in water, add peanut oil, salt, ginger slices and garlic to the pot, stir-fry until fragrant, then add the beef pieces and stir-fry for 2 minutes.

7. Put the fried beef into the pressure cooker, pour in the pickled white radish, add appropriate amount of water, and cook several pieces of dried hawthorn together for 40 minutes.