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Why is Aozao noodles called Aozao noodles?
There are two theories about the origin of stove noodles:

First, it is said that when Emperor Qianlong traveled incognito to the south of the Yangtze River, he was hungry after visiting the scenery of Yufeng Mountain through Kunshan, so he went to a small noodle restaurant to eat a bowl of fried fish noodles with red oil, which was delicious and asked the eunuch to inquire about the cooking method.

However, due to the language, the eunuch seemed to understand, but he used his quick wits to play: "The red oil noodles taste good, mainly because of the mystery on the noodle stove." When Qianlong heard this, he laughed and said, "The noodle stove is mysterious, the mysterious noodle stove." Since then, this small noodle restaurant has had the reputation of "Aozao noodles".

Second, the Aozao Museum has a history of nearly a hundred years. Its predecessor was Tianxiang Pavilion in Kunshan. The shopkeeper abandoned the pavilion because of poor management. Mrs Zhao San, the creditor, gave it to Chen Xiuying, the embroidered mother, and renamed it "Yan Fuxing". The ingenious Chen Xiuying is good at making exquisite snacks. It's really unusual for her to ask for advice modestly and cook carefully.

Yanfuxing noodle restaurant is small and old, black and long; Chen Xiuying is old, slow-witted, and careless, so he is nicknamed "the bad side" by diners. Salt stove is Kunshan dialect, which means it is not very clean. Who knows this strange name makes it spread like wildfire.

Extended data

Precautions for eating Ozao noodles:

The main ingredients of Aozao noodles are herring, Kunshan duck or old duck, fresh meat hooves and so on. Aozao noodles have the characteristics of "three scalds": the noodles are hot, and they are boiled when they are fished up; Boil the soup, and put the prepared noodle soup into an iron pot for slow stew; The bowl is scalded, and the bowl is washed and eaten in boiling water, which increases the hygiene of this noodle.

Professor Xia, president of the World Association for the Promotion of Healthy Lifestyle, said that the protein content of herring in oven noodles is higher than that of chicken, while old ducks and hooves help to nourish yin. However, due to the high content of protein, people with liver and renal insufficiency or overnutrition should not eat more.

Baidu encyclopedia-aozao noodles

People's Network-It is said that this is the best noodle in China. 10 noodles have four standards.