2, this side is the dirtiest pork belly, first grab a handful of salt and then wash it with water.

3, and then the following powder is difficult to grasp, this step is very important, we must fully grasp, not greedy. After rubbing, if there is stubborn dirt, cut it off, then add flour and rub it again.

4. Add water, ginger and cooking wine to the pot.

5. Add pork belly after the water in the pot is boiled.

6. If the water is not enough to soak the whole pork belly, turn the pork belly over with chopsticks and continue cooking when the pork belly is 78% mature.

7. Cook in water for about ten minutes, then pick up the pork belly and wash it carefully in cold water.

8. At this time, you will find that pork belly not only has no fragrance, but also has begun to emit a very attractive fragrance. The whole cleaning process is completed.